Regulation 3(3) and (4)
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Permitted colour | Food | Maximum level |
| E 123 Amaranth | Americano | 100 mg/1 (but see the entry for Americano in Schedule 3) |
| Aperitif wines, spirit drinks including products with less than 15% alcohol by volume Bitter soda, bitter vino as mentioned in Regulation (EEC) No. 1601/91 | 30 mg/l 100 mg/l (but see the entry for Bitter soda, bitter vino in Schedule 3) | |
| Fish roe | 30 mg/kg | |
| E 127 Erythrosine | Cocktail cherries and candied cherries Bigarreaux cherries in syrup and in cocktails | 200 mg/kg 150 mg/kg |
| E 128 Red 2G | Breakfast sausages with a minimum cereal content of 6% Burger meat with a minimum vegetable and/or cereal content of 4% | } 20 mg/kg |
| E 154 Brown FK | Kippers | 20 mg/kg |
| E 161g Canthaxanthin | Saucisses de Strasbourg | 15 mg/kg |
| E 173 Aluminium | External coating of sugar confectionery for the decoration of cakes and pastries | quantum satis |
| E 174 Silver | External coating of confectionery Decoration of chocolates Liqueurs | quantum satis quantum satis quantum satis |
| E 175 Gold | External coating of confectionery Decoration of chocolates Liqueurs | quantum satis quantum satis quantum satis |
| E 180 Litholrubine BK | Edible cheese rind | quantum satis |
| E 160b Annatto, Bixin, Norbixin | Margarine, minarine, other fat emulsions, and fats essentially free from water Decorations and coatings Fine bakery wares Edible ices Liqueurs, including fortified beverages with less than 15% alcohol by volume Flavoured processed cheese Ripened Orange, Yellow and broken-white cheese, Unflavoured processed cheese Desserts “Snacks”: dry, savoury potato, cereal or starch-based snack products:
Smoked fish Edible cheese rind and edible casings Red Leicester cheese Mimolette cheese Extruded, puffed and/or fruit-flavoured breakfast cereals | 10 mg/kg 20 mg/kg 10 mg/kg 20 mg/kg 10 mg/l 15 mg/kg 15 mg/kg 10 mg/kg 20 mg/kg 10 mg/kg 10 mg/kg 20 mg/kg 50 mg/kg 35 mg/kg 25 mg/kg |