http://www.legislation.gov.uk/uksi/1995/3116/introduction/made

The Spreadable Fats (Marketing Standards) Regulations 1995

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These Regulations, which apply to Great Britain, make provision for the enforcement and execution of Council Regulation (EC) No. 2991/94 (OJ No. L316, 9.12.94, p.2) laying down standards for spreadable fats. In pursuance of Article 6 of that Regulation, the Regulations also re-enact requirements as to the vitamin content of margarine which were previously contained in the Margarine Regulations 1967 (S.I. 1967/1867), as amended, and the Margarine (Scotland) Regulations 1970 (S.I. 1970/1286), as amended, (regulation 4), subject to an exemption (regulation 3(2)).

The Spreadable Fats (Marketing Standards) Regulations 1995

reg.2(1) (defn. of the Commission Regulation)

The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1998

reg.3(a)(i)

The Spreadable Fats (Marketing Standards) Regulations 1995

reg.2(1) (defn. of Community provision)

The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1998

reg.3(a)(ii)

The Spreadable Fats (Marketing Standards) Regulations 1995

reg.2(2)

The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1998

reg.3(b)

The Spreadable Fats (Marketing Standards) Regulations 1995

reg.3(1)

The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1998

reg.4

The Spreadable Fats (Marketing Standards) Regulations 1995

reg.7

The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1998

reg.5(a)

The Spreadable Fats (Marketing Standards) Regulations 1995

reg.7(b)

The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1998

reg.5(b)

The Spreadable Fats (Marketing Standards) Regulations 1995

reg.8

The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1998

reg.6

The Spreadable Fats (Marketing Standards) Regulations 1995

Sch.1

The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1998

reg.7

Sch.

The Spreadable Fats (Marketing Standards) Regulations 1995

Regulations

The Spreadable Fats (Marketing Standards) (England) Regulations 1999

Sch. 2

reg. 1(1)

The Spreadable Fats (Marketing Standards) Regulations 1995

Regulations

The Spreadable Fats (Marketing Standards) (Scotland) Regulations 1999

Sch. 2

reg. 3(1)

reg. 1

The Spreadable Fats (Marketing Standards) Regulations 1995

reg.2(1) (defn. of the Commission Regulation)

The Spreadable Fats (Marketing Standards) (Amendment) (No. 2) Regulations 1998

reg.3

The Spreadable Fats (Marketing Standards) Regulations 1995

Sch.1 para.2 Column 3

The Spreadable Fats (Marketing Standards) (Amendment) (No. 2) Regulations 1998

reg.4

The Spreadable Fats (Marketing Standards) Regulations 1995

regulations

The Spreadable Fats (Marketing Standards) (Wales) Regulations 2001

Rheoliadau Brasterau Taenadwy (Safonau Marchnata) (Cymru) 2001

reg. 9

Sch. 2

reg. 1(1)

The Spreadable Fats (Marketing Standards) Regulations 1995

reg.2 defn(s).

The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1999

reg.2

The Spreadable Fats (Marketing Standards) Regulations 1995

Act

The Spreadable Fats (Marketing Standards) (England) Regulations 1999

reg.9

Sch.2

1995 No. 3116

FOOD

The Spreadable Fats (Marketing Standards) Regulations 1995

Made30th November 1995

Laid before Parliament4th December 1995

Coming into force1st January 1996

The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 6(4), 16(1), 17(2), 26(1) and (3) and 48(1) of the Food Safety Act 19901 and of all other powers enabling them in that behalf, after consultation in accordance with section 48(4) of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations, hereby make the following Regulations: