The Dairy Products (Hygiene) (Scotland) Regulations 1995 No. 1372 (S. 101)

SCHEDULE 2 CONDITIONS FOR APPROVAL OF DAIRY ESTABLISHMENTS

PART II SPECIAL CONDITIONS FOR APPROVAL

C. Special conditions for approval of a standardisation centre

1.  In addition to the general requirements laid down in Part I of this Schedule, a standardisation centre shall have—

(a) containers for the cold storage of raw milk;

(b) standardisation equipment and containers for the storage of standardised milk;

(c) centrifuges or any other apparatus suitable for the physical purification of milk.