The Dairy Products (Hygiene) (Scotland) Regulations 1995 No. 1372 (S. 101)

SCHEDULE 1 CONDITIONS FOR LICENSING OF PRODUCTION HOLDINGS

PART III CONDITIONS FOR MILKING, AND THE HANDLING, COOLING AND STORAGE OF RAW MILK ON THE PRODUCTION HOLDING

C. Open-air milking and moveable milking bails

2.  Where a moveable milking bail is used, it shall—

(a) have a sufficient supply of potable water for use in milking operations and for the cleaning of equipment, utensils and all their components intended to come into contact with milk;

(b) have fittings and equipment which are easy to wash, clean and disinfect;

(c) be sited on ground which is free of any accumulation of excreta or other waste matter;

(d) provide adequate protection for the milk during the whole period in which the bail is in use;

(e) be so constructed and finished as to permit the interior surfaces to be kept clean.