http://www.legislation.gov.uk/id/uksi/1995/1086/schedule/2

http://www.legislation.gov.uk/uksi/1995/1086/schedule/2/part/III/paragraph/10/made

The Dairy Products (Hygiene) Regulations 1995

Milk and dairy products

King's Printer of Acts of Parliament

2016-09-26

FOOD

MILK AND DAIRIES

These Regulations, which apply to England and Wales give effect to the provisions of Council Directive 92/46/EEC, as defined in regulation 2(1), laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. They also revoke and replace the Regulations specified in Schedule 12 and re-enact provisions that are compatible with Council Directive 92/46/EEC.

The Dairy Products (Hygiene) Regulations 1995

Sch. 10 Pt. 2

para. 5

The Food Labelling Regulations 1996

reg. 49(20)(a)

reg. 1

The Dairy Products (Hygiene) Regulations 1995

reg. 6(9)-(9C)

The Dairy Products (Hygiene) (Amendment) Regulations 1996

reg. 5(b)

reg. 1

The Dairy Products (Hygiene) Regulations 1995

reg. 22(4)

(4A)

The Dairy Products (Hygiene) (Amendment) Regulations 1996

reg. 8

reg. 1

The Dairy Products (Hygiene) Regulations 1995

Sch. 1 Pt. 1A

para. 5

The Dairy Products (Hygiene) (Amendment) Regulations 1996

reg. 9

reg. 1

The Dairy Products (Hygiene) Regulations 1995

Sch. 4 Pt. 3 para. 2(d) and word

The Dairy Products (Hygiene) (Amendment) Regulations 1996

reg. 10(b)

reg. 1

The Dairy Products (Hygiene) Regulations 1995

Sch. 6 Pt. 1

para. 9

The Dairy Products (Hygiene) (Amendment) Regulations 1996

reg. 11(a)

reg. 1

The Dairy Products (Hygiene) Regulations 1995

Sch. 10 Pt. 2

para. 4

The Dairy Products (Hygiene) (Amendment) Regulations 1996

reg. 12

reg. 1

The Dairy Products (Hygiene) Regulations 1995

Regulations

The Food Hygiene (Wales) Regulations 2005

Rheoliadau Hylendid Bwyd (Cymru) 2005

Sch. 7

reg. 1

Dairy Products (Hygiene) Regs

The Dairy Products (Hygiene) Regulations 1995

Regulations

The Food Hygiene (England) Regulations 2005

reg. 33(1)

Sch. 7

reg. 1(b)

Dairy Products (Hygiene) Regs

The Dairy Products (Hygiene) Regulations 1995

Sch. 3 Pt. 1

para. 1(e)

The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997

reg. 35(5)

reg. 1

SCHEDULE 2CONDITIONS FOR APPROVAL OF DAIRY ESTABLISHMENTS

PART IIIGENERAL CONDITIONS OF HYGIENE

A. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO DAIRY ESTABLISHMENTS, INSTRUMENTS AND EQUIPMENT10

The occupier of a dairy establishment shall take appropriate measures to avoid cross-contamination of dairy products in accordance with the cleaning programme specified in paragraph 7 above.