Regulation 2(1)
SCHEDULESpecified Community Provisions
| Column 1 | Column 2 |
|---|---|
| Provision of Council Regulation | Subject Matter |
1. Article 2(1)(1) and point I of the Annex to the Council Regulation. | Requirements relating to the marketing of products, under the trade description defined in Article 5, as preserved tuna. |
2. Article 2(1)(2) and point II of the Annex to the Council Regulation. | Requirements relating to the marketing of products, under the trade description defined in Article 5, as preserved bonito. |
3. Article 2(2). | Prohibition on the mixing of different species in the same container. |
4. Article 3(1) and (2). | Requirements as to presentation in relation to prescribed descriptions of commercial presentation forming part of the trade description referred to in Article 5. |
5. Article 4. | Requirements as to covering media (olive oil etc.) where such media form an integral part of the trade description. |
6. Article 5(1). | Requirements as to the trade description on the pre-packaging of preserved tuna and bonito. |
7. Article 5(2). | Prohibition on the association of the words “tuna” and “bonito” in the trade description of each of those products. |
8. Article 5(4). | Conditions as to use of the word “natural” in the trade description. |
9. Article 6. | Requirements as to the ratio between the weight of fish after sterilisation and the net weight expressed in grams. |