SCHEDULE 5 PART II

MAXIMUM WEIGHT OF A SEED LOT AND MINIMUM WEIGHT OF A SUBMITTED SAMPLE
The maximum weight of a seed lot shall be as indicated below (or a weight which does not exceed that indicated below by more than 5%) and the minimum weight of a submitted sample shall be as indicated below:—
Kind		Maximum lot weight (tonnes)	Minimum submitted sample weight (g)
Asparagus		10	100
Beans			
	Broad bean For the categories Pre-basic Seed, Basic Seeds and Certified Seed of these kinds, the minimum submitted sample weight must be: Broad Bean 4000g, Climbing French Bean / Dwarf French Bean 3000g, all Pea groups 2000g.	30	1,000
	Climbing French Bean Group	30	700
	Dwarf French Bean Group	30	700
	Runner bean	30	1,000
Garden Beet Group (Beetroot including Cheltenham beet)		20	100
Leaf Beet Group (Spinach beet or Chard)		20	100
Brassica For the category Standards Seed of these kinds the minimum submitted sample weight must be 25g.			
	Broccoli Group (calabrese type & sprouting type)	10	50
	Brussels Sprouts Group	10	50
	Capitata Group (Red cabbage and White cabbage)	10	50
	Cauliflower Group	10	50
	Chinese cabbage Group	10	50
	Kale Group (including Curly Kale & borecole)	10	50
	Kohlrabi Group	10	50
	Palm Kale Group	10	50
	Savoy Cabbage Group	10	50
	Tronchuda Group (Portuguese cabbage)	10	50
	Vegetable Turnip Group	10	50
Carrot and fodder Carrot		10	25
Celeriac Group		10	
Celery Group		10	25
Cepa Group (Onion, Echalion)		10	25
Cucumber Group		20	25
Endive		10	25
Gherkin Group		20	25
Leaf & Root Parsley Groups		10	25
Leek		10	25
Lettuce		10	30
Marrow, including mature pumpkin and scallop squash, courgette, including immature scallop squash		20	150
Melon		20	100
Pea			
	Round Pea Group	30	500
	Sugar Pea Group	30	500
	Wrinkled Pea Group	30	500
Radish and Black Radish Groups		10	50
Spinach		10	75
Sweet Corn / Popcorn Groups		20	1,000
Tomato		10	25
Sch. 5 Pt. 2 Table substituted (S.) (1.7.2020) by The Seed and Plant Material (Miscellaneous Amendments) (Scotland) Regulations 2020 (S.S.I. 2020/165), regs. 1(1), 2(5)
Regulations revoked (E.) (31.1.2003) by The Vegetable Seed (England) Regulations 2002 (S.I. 2002/3175), regs. 1, 32(1)(a) (with reg. 32(2)(3)) and (W.) (18.11.2005) by The Vegetable Seed (Wales) Regulations 2005 (S.I. 2005/3035), reg. 32(1)(a) (with reg. 32(2))