Genetically modified micro-organisms
3.—(a) non-pathogenic;
(b)as safe in the reactor or fermenter as recipient or parental organism, but with limited survivability and/or replicability without adverse consequences in the environment.
3.—(a) non-pathogenic;
(b)as safe in the reactor or fermenter as recipient or parental organism, but with limited survivability and/or replicability without adverse consequences in the environment.