The Flavourings in Food Regulations 1992

1. Introductory Text

2. 1. Title and commencement

3. 2. Interpretation

4. 3. Sale etc of food containing flavourings

5. 4. Sale, advertisement and labelling of flavourings

6. 5. Use of the word “natural” and similar expressions

7. 6. Condemnation of food

8. 7. Penalties and enforcement

9. 8. Defence in relation to exports

10. 9. Application of various sections of the Food Safety Act 1990

11. 10. Amendment of the Arsenic in Food Regulations 1959 and the Arsenic in Food (Scotland) Regulations 1959

12. 11. Amendment of the Lead in Food Regulations 1979 and the Lead in Food (Scotland) Regulations 1979

13. 12. Amendment of the Food Labelling Regulations 1984 and the Food Labelling (Scotland) Regulations 1984

14. Signature

15. 1. SCHEDULE 1

       GENERAL PURITY CRITERIA APPLICABLE TO PERMITTED FLAVOURINGS

       1. 1. No relevant flavouring shall have in it or on it...

       2. 2. No relevant flavouring shall contain any element or substance in...

       3. 3. No relevant flavouring shall contain— (a) more than 3 milligrams...

    2. SCHEDULE 2

       SPECIFIED SUBSTANCES

    3. SCHEDULE 3

       REQUIREMENTS FOR SALES

       1. PART I

          1. 1. The requirements for a business sale of any relevant flavourings...

          2. 2. The requirements for a consumer sale of any relevant flavourings...

          3. 3. Material (whether information or words) is borne in correct form...

          4. 4. Paragraph 3 above shall not be taken—

       2. PART II

          1. 1. The information required by this paragraph is—

          2. 2. The information required by this paragraph is a list, in...

          3. 3. The information required by this paragraph is—

16. Explanatory Note