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The Food Safety (Exports) Regulations 1991

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Regulation 2


Column 1Column 2Column 3
S.I. No.TitleProvisions Revoked
1960/2437(1)The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960Regulation 2(2)(b)
1964/767(1)The Soft Drinks (Scotland) Regulations 1964Regulation 5(1)(a)
1966/1255(1)The Butter (Scotland) Regulations 1966Regulation 4(a)
1966/1263(1)The Mineral Hydrocarbons in Food (Scotland) Regulations 1966Regulation 4(1)(h)
1968/263(1)The Solvents in Food (Scotland) Regulations 1968Regulation 4
1970/108(1)The Cheese (Scotland) Regulations 1970Regulation 3(a)
1970/1191(1)The Cream (Scotland) Regulations 1970Regulation 3(a)
1970/1285(1)The Ice-Cream (Scotland) Regulations 1970Regulation 3(a)
1970/1286(1)The Margarine (Scotland) Regulations 1970Regulation 3(a)
1973/1310(1)The Colouring Matter in Food (Scotland) Regulations 1973Regulation 3(a)
1976/914(1)The Cocoa and Chocolate Products (Scotland) Regulations 1976Regulation 3(a)
1976/946(1)The Specified Sugar Products (Scotland) Regulations 1976Regulation 3(a)
1976/1818(1)The Honey (Scotland) Regulations 1976Regulation 3(a)
1976/1888(1)The Drinking Milk (Scotland) Regulations 1976Regulation 3
1977/1026(1)The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977Regulation 3(1)(a)
1977/1027(1)The Condensed Milk and Dried Milk (Scotland) Regulations 1977Regulation 3(1)(b)
1977/1028(1)The Erucic Acid in Food (Scotland) Regulations 1977Regulation 3(a)
1978/492(1)The Antioxidants in Food (Scotland) Regulations 1978Regulation 3
1979/383(1)The Coffee and Coffee Products (Scotland) Regulations 1979Regulation 3(a)
1979/1641(1)The Lead in Food (Scotland) Regulations 1979The word “or” at the end of regulation 3(a), and regulation 3(b)
1980/289(1)The Chloroform in Food (Scotland) Regulations 1980Regulation 3(1)(a)
1980/1889(1)The Miscellaneous Additives in Food (Scotland) Regulations 1980Regulation 3
1981/1320(1)The Jam and Similar Products (Scotland) Regulations 1981Regulation 3(1)(b) except for the word “or” at the end
1983/938(1)The Milk Labelling (Scotland) Regulations 1983Regulation 3(1)(b)
1983/1497(1)The Sweeteners in Food (Scotland) Regulations 1983The word “or” at the end of regulation 3(a), and regulation 3(b)
1983/1514(1)The Milk-based Drinks (Scotland) Regulations 1983Regulation 4(b)
1983/1515(1)The Cream (Heat Treatment) (Scotland) Regulations 1983Regulation 3(b)
1984/1518(1)The Bread and Flour (Scotland) Regulations 1984Regulation 3(b)
1984/1519(1)The Food Labelling (Scotland) Regulations 1984Regulation 3(2)(b) except for the word “or” at the end
1984/1714(1)The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984Regulation 3(2)(b)
1986/836(1)The Caseins and Caseinates (Scotland) Regulations 1986Regulation 3(c)
1989/581(1)The Preservatives in Food (Scotland) Regulations 1989Regulation 3
1989/945(1)The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989Regulation 3

To which there are amendments not relevant to these Regulations.

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