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The Food Safety (Exports) Regulations 1991
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- UK Statutory Instruments
- 1991 No. 1476
- SCHEDULE 2
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Regulation 2
SCHEDULE 2AMENDMENT TO REGULATIONS APPLYING TO SCOTLAND
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| S.I. No. | Title | Provisions Revoked |
| 1960/2437(1) | The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960 | Regulation 2(2)(b) |
| 1964/767(1) | The Soft Drinks (Scotland) Regulations 1964 | Regulation 5(1)(a) |
| 1966/1255(1) | The Butter (Scotland) Regulations 1966 | Regulation 4(a) |
| 1966/1263(1) | The Mineral Hydrocarbons in Food (Scotland) Regulations 1966 | Regulation 4(1)(h) |
| 1968/263(1) | The Solvents in Food (Scotland) Regulations 1968 | Regulation 4 |
| 1970/108(1) | The Cheese (Scotland) Regulations 1970 | Regulation 3(a) |
| 1970/1191(1) | The Cream (Scotland) Regulations 1970 | Regulation 3(a) |
| 1970/1285(1) | The Ice-Cream (Scotland) Regulations 1970 | Regulation 3(a) |
| 1970/1286(1) | The Margarine (Scotland) Regulations 1970 | Regulation 3(a) |
| 1973/1310(1) | The Colouring Matter in Food (Scotland) Regulations 1973 | Regulation 3(a) |
| 1976/914(1) | The Cocoa and Chocolate Products (Scotland) Regulations 1976 | Regulation 3(a) |
| 1976/946(1) | The Specified Sugar Products (Scotland) Regulations 1976 | Regulation 3(a) |
| 1976/1818(1) | The Honey (Scotland) Regulations 1976 | Regulation 3(a) |
| 1976/1888(1) | The Drinking Milk (Scotland) Regulations 1976 | Regulation 3 |
| 1977/1026(1) | The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977 | Regulation 3(1)(a) |
| 1977/1027(1) | The Condensed Milk and Dried Milk (Scotland) Regulations 1977 | Regulation 3(1)(b) |
| 1977/1028(1) | The Erucic Acid in Food (Scotland) Regulations 1977 | Regulation 3(a) |
| 1978/492(1) | The Antioxidants in Food (Scotland) Regulations 1978 | Regulation 3 |
| 1979/383(1) | The Coffee and Coffee Products (Scotland) Regulations 1979 | Regulation 3(a) |
| 1979/1641(1) | The Lead in Food (Scotland) Regulations 1979 | The word “or” at the end of regulation 3(a), and regulation 3(b) |
| 1980/289(1) | The Chloroform in Food (Scotland) Regulations 1980 | Regulation 3(1)(a) |
| 1980/1889(1) | The Miscellaneous Additives in Food (Scotland) Regulations 1980 | Regulation 3 |
| 1981/1320(1) | The Jam and Similar Products (Scotland) Regulations 1981 | Regulation 3(1)(b) except for the word “or” at the end |
| 1983/938(1) | The Milk Labelling (Scotland) Regulations 1983 | Regulation 3(1)(b) |
| 1983/1497(1) | The Sweeteners in Food (Scotland) Regulations 1983 | The word “or” at the end of regulation 3(a), and regulation 3(b) |
| 1983/1514(1) | The Milk-based Drinks (Scotland) Regulations 1983 | Regulation 4(b) |
| 1983/1515(1) | The Cream (Heat Treatment) (Scotland) Regulations 1983 | Regulation 3(b) |
| 1984/1518(1) | The Bread and Flour (Scotland) Regulations 1984 | Regulation 3(b) |
| 1984/1519(1) | The Food Labelling (Scotland) Regulations 1984 | Regulation 3(2)(b) except for the word “or” at the end |
| 1984/1714(1) | The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984 | Regulation 3(2)(b) |
| 1986/836(1) | The Caseins and Caseinates (Scotland) Regulations 1986 | Regulation 3(c) |
| 1989/581(1) | The Preservatives in Food (Scotland) Regulations 1989 | Regulation 3 |
| 1989/945(1) | The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 | Regulation 3 |
(1)
To which there are amendments not relevant to these Regulations.
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