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The Food Safety (Exports) Regulations 1991
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- UK Statutory Instruments
- 1991 No. 1476
- SCHEDULE 1
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Regulation 2
SCHEDULE 1AMENDMENTS TO REGULATIONS APPLYING TO ENGLAND AND WALES AND GREAT BRITAIN
PART I:ENGLAND AND WALES
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| S.I. No. | Title | Provisions Revoked |
| 1959/831(1) | The Arsenic in Food Regulations 1959 | |
| 1960/2331(1) | The Skimmed Milk with Non-Milk Fat Regulations 1960 | Regulation 2(2)(b) |
| 1964/760(1) | The Soft Drinks Regulations 1964 | Regulation 4(1)(a) |
| 1966/1073(1) | The Mineral Hydrocarbons in Food Regulations 1966 | Regulation 3(1)(h) |
| 1966/1074(1) | The Butter Regulations 1966 | Regulation 3(a) |
| 1967/1582(1) | The Solvents in Food Regulations 1967 | Regulation 3 |
| 1967/1866(1) | The Ice-Cream Regulations 1967 | Regulation 3(a) |
| 1967/1867(1) | The Margarine Regulations 1967 | Regulation 3(a) |
| 1970/94(1) | The Cheese Regulations 1970 | Regulation 3(a) |
| 1970/752(1) | The Cream Regulations 1970 | Regulation 3(a) |
| 1973/1340(1) | The Colouring Matter in Food Regulations 1973 | Regulation 3(a) |
| 1976/509(1) | The Specified Sugar Products Regulations 1976 | Regulation 3(a) |
| 1976/541(1) | The Cocoa and Chocolate Products Regulations 1976 | Regulation 3(a) |
| 1976/1832(1) | The Honey Regulations 1976 | Regulation 3(a) |
| 1976/1883(1) | The Drinking Milk Regulations 1976 | Regulation 3 |
| 1977/691(1) | The Erucic Acid in Food Regulations 1977 | Regulation 3(a) |
| 1977/927(1) | The Fruit Juices and Fruit Nectars Regulations 1977 | Regulation 3(1)(a) |
| 1977/928(1) | The Condensed Milk and Dried Milk Regulations 1977 | Regulation 3(1)(b) |
| 1978/105(1) | The Antioxidants in Food Regulations 1978 | Regulation 3 |
| 1978/142(1) | The Coffee and Coffee Products Regulations 1978 | Regulation 3(a) |
| 1979/1254(1) | The Lead in Food Regulations 1979 | Regulation 3(b) |
| 1980/36(1) | The Chloroform in Food Regulations 1980 | Regulation 3(1)(a) |
| 1980/1834(1) | The Miscellaneous Additives in Food Regulations 1980 | Regulation 3 |
| 1981/1063(1) | The Jam and Similar Products Regulations 1981 | Regulation 3(1)(b) except for the word “or” at the end |
| 1983/1212(1) | The Sweeteners in Food Regulations 1983 | The word “or” at the end of regulation 3(a), and regulation 3(b) |
| 1983/1508(1) | The Milk-based Drinks (Hygiene and Heat) Treatment) Regulations 1983 | Regulation 4 |
| 1983/1509(1) The Milk and Dairies (Heat Treatment of Cream) Regulations 1983 | Regulation 3 | |
| 1984/1304(1) | The Bread and Flour Regulations 1984 | Regulation 3(b) |
| 1984/1305(1) | The Food Labelling Regulations 1984 | Regulation 3(2)(b) except for the word “or” at the end |
| 1984/1566(1) | The Meat Products and Spreadable Fish Products Regulations 1984 | Regulation 3(2)(b) |
| 1985/2026(1) | The Caseins and Caseinates Regulations 1985 | Regulation 3(c) |
| 1988/2206(1) | The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988 | In paragraph 1 of Schedule 4, the words from “unless” to “the United Kingdom” inclusive |
| 1989/533(1) | The Preservatives in Food Regulations 1989 | Regulation 3 |
| 1989/876(1) | The Emulsifiers and Stabilisers in Food Regulations 1989 | Regulation 3 |
| 1989/2383(2) | The Milk (Special Designation) Regulations 1989 | In Schedule 2, paragraph C4(b) the words from “unless” to “the United Kingdom” inclusive; In Part I of Schedule 4, paragraph A6(3) the words from “unless” to “the United Kingdom” inclusive; In Part II of Schedule 4, paragraph A5 the words from “unless” to “the United Kingdom” inclusive; In Part III of Schedule 4, paragraph A5(3) the words from “unless” to “the United Kingdom” inclusive. |
PART II:GREAT BRITAIN
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