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The Fruit Juices and Fruit Nectars (England, Wales and Scotland) (Amendment) Regulations 1991
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Regulation 7
SCHEDULENEW SCHEDULE 1 TO THE FRUIT JUICES AND FRUIT NECTARS REGULATIONS 1977
Regulation 2(1)
“SCHEDULE 1MINIMUM QUANTITY OF ACID AND JUICE OR PUREE OR BOTH REQUIRED IN FRUIT NECTAR
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Fruit from which the product is obtained | Minimum quantity of acid expressed as tartaric acid and in grammes per litre of the finished product | Minimum quantity of juice or puree or of juice and puree expressed as a percentage of the weight of the finished product |
1. Apricots | 3 | 40 |
Bilberries | 4 | 40 |
Blackberries | 6 | 40 |
Blackcurrants | 8 | 25 |
Cherries (other than sour cherries) | 6 | 40 |
Cranberries | 9 | 30 |
Elderberries | 7 | 50 |
Gooseberries | 9 | 30 |
Lemons | — | 25 |
Limes | — | 25 |
Mulberries | 6 | 40 |
Passion fruit (Passiflora edulis) | 8 | 25 |
Plums | 6 | 30 |
Quetsches | 6 | 30 |
Quinces | 7 | 50 |
Quito Naranjillos (Solanum quitoense) | 5 | 25 |
Raspberries | 7 | 40 |
Redcurrants | 8 | 25 |
Rose hips (fruits of the species rosa) | 8 | 40 |
Rowanberries | 8 | 30 |
Sallowthorn berries | 9 | 25 |
Sloes | 8 | 30 |
Sour Cherries | 8 | 35 |
Strawberries | 5 | 40 |
Whitecurrants | 8 | 25 |
Any other fruit with acid juice unpalatable in the natural state | — | 25 |
2. Azeroles (Neopolitan Medlars) | — | 25 |
Bananas | — | 25 |
Bullock’s Heart (Custard Apple) (Annona reticulata) | — | 25 |
Cashew fruits | — | 25 |
Guavas | — | 25 |
Lychees | — | 25 |
Mangoes | — | 35 |
Papayas | — | 25 |
Pomegranates | — | 25 |
Soursop (Annona muricata) | — | 25 |
Spanish Plums (Spondia purpurea) | — | 25 |
Sugar Apples | — | 25 |
Umbu (Spondias tuberosa aroda) | — | 30 |
Any other low acid, pulpy or highly flavoured fruit with juice unpalatable in the natural state | — | 25 |
3. Apples | 3 | 50 |
Peaches | 3 | 45 |
Pears | 3 | 50 |
Pineapples | 4 | 50 |
Citrus fruits other than lemons and limes | 5 | 50 |
Any other fruit with juice palatable in the natural state | — | 50” |
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