- Latest available (Revised)
- Original (As made)
The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990
You are here:
- UK Statutory Instruments
- 1990 No. 2625 (S. 220)
- Schedules only
What Version
More Resources
Status:
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
Article 2
SCHEDULE 1MODIFICATIONS TO THE DEFINITION OF “THE ACT”
PART I
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| References | Title | Provisions amended |
| 1956/1162 | The Public Analysts (Scotland) Regulations 1956 | Regulation 1(2) |
| 1963/1591 | The Liquid Egg (Pasteurisation) (Scotland) Regulations 1963 | Regulation 2(1) |
| 1964/44 | The Meat (Treatment) (Scotland) Regulations 1964 | Regulation 2(1) |
| 1964/767 | The Soft Drinks (Scotland) Regulations 1964 | Regulation 2(1) |
| 1966/1206 | The Salad Cream (Scotland) Regulations 1966 | Regulation 2(1) |
| 1966/1252 | The Butter (Scotland) Regulations 1966 | Regulation 2(1) |
| 1966/1263 | The Mineral Hydrocarbons in Food (Scotland) Regulations 1966 | Regulation 2(1) |
| 1968/263 | The Solvents in Food (Scotland) Regulations 1968 | Regulation 2(1) |
| 1970/108 | The Cheese (Scotland) Regulations 1970 | Regulation 2(1) |
| 1970/1191 | The Cream (Scotland) Regulations 1970 | Regulation 2(1) |
| 1970/1285 | The Ice-Cream (Scotland) Regulations 1970 | Regulation 2(1) |
| 1970/1286 | The Margarine (Scotland) Regulations 1970 | Regulation 2(1) |
| 1973/1310 | The Colouring Matter in Food (Scotland) Regulations 1973 | Regulation 2(1) |
| 1976/914 | The Cocoa and Chocolate Products (Scotland) Regulations 1976 | Regulation 2(1) |
| 1976/946 | The Specified Sugar Products (Scotland) Regulations 1976 | Regulation 2(1) |
| 1976/1221 | The Poultry Meat (Hygiene) (Scotland) Regulations 1976 | Regulation 2(1) |
| 1976/1818 | The Honey (Scotland) Regulations 1976 | Regulation 2(1) |
| 1976/1888 | The Drinking Milk (Scotland) Regulations 1976 | Regulation 2(1) |
| 1977/1026 | The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977 | Regulation 2(1) |
| 1977/1027 | The Condensed Milk and Dried Milk (Scotland) Regulations 1977 | Regulation 2(1) |
| 1977/1028 | The Erucic Acid in Food (Scotland) Regulations 1978 | Regulation 2(1) |
| 1978/492 | The Antioxidants in Food (Scotland) Regulations 1978 | Regulation 2(1) |
| 1979/383 | The Coffee and Coffee Products (Scotland) Regulations 1979 | Regulation 2(1) |
| 1979/1641 | The Lead in Food (Scotland) Regulations 1979 | Regulation 2(1) |
| 1980/289 | The Chloroform in Food (Scotland) Regulations 1980 | Regulation 2(1) |
| 1980/1889 | The Miscellaneous Additives in Food (Scotland) Regulations 1980 | Regulation 2(1) |
| 1981/1320 | The Jam and Similar Products (Scotland) Regulations 1981 | Regulation 2(1) |
| 1983/704 | The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983 | Regulation 2(1) |
| 1983/1372 | The Poultry Meat (Water Content) (Scotland) Regulations 1983 | Regulation 2 |
| 1983/1497 | The Sweeteners in Food (Scotland) Regulations 1983 | Regulation 2(1) |
| 1983/1514 | The Milk-based Drinks (Scotland) Regulations 1983 | Regulation 2(1) |
| 1983/1515 | The Cream (Heat Treatment) (Scotland) Regulations 1983 | Regulation 2(1) |
| 1984/1518 | The Bread and Flour (Scotland) Regulations 1984 | Regulation 2(1) |
| 1984/1519 | The Food Labelling (Scotland) Regulations 1984 | Regulation 2(1) |
| 1984/1714 | The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984 | Regulation 2(1) |
| 1985/913 | The Imported Food (Scotland) Regulations 1985 | Regulation 2(1) |
| 1987/800 | The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987 | Regulation 2(1) |
| 1988/2190 | The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988 | Regulation 2(1) |
| 1989/581 | The Preservatives in Food (Scotland) Regulations 1989 | Regulation 2(1) |
| 1989/837 | The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989 | Regulation 2 |
| 1989/945 | The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 | Regulation 2(1) |
| 1990/112 | The Bovine Offal (Prohibition) (Scotland) Regulations 1990 | Regulation 2(1) |
| 1990/1139 | The Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990 | Regulation 2(1) |
| 1990/1196 | The Spirit Drinks (Scotland) Regulations 1990 | Regulation 2(1) |
| 1990/1336 | The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990 | Regulation 2 |
| 1990/1792 | The Tryptophan in Food (Scotland) Regulations 1990 | Regulation 2 |
PART II
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| References | Title | Provisions amended |
| 1948/960 | The Ice Cream (Scotland) Regulations 1948 | Regulation 1(3) |
| 1959/413 | The Food Hygiene (Scotland) Regulations 1959 | Regulation 2(1) |
| 1959/928 | The Arsenic in Food (Scotland) Regulations 1959 | Regulation 2(1) |
| 1960/2437 | The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960 | Regulation 2(1) |
| 1963/2001 | The Food (Preparation and Distribution of Meat) (Scotland) Regulations 1963 | Regulation 2(1) |
| 1976/875 | The Milk Bottles (Labelling and Cap Colour) (Scotland) Order 1976 | Article 2(1) |
| 1978/1273 | The Slaughterhouse (Hygiene) (Scotland) Regulations 1978 | Regulation 2(1) |
| 1986/836 | The Caseins and Caseinates (Scotland) Regulations 1986 | Regulation 2 |
| 1988/1484 | The Food (Meat Inspection) (Scotland) Regulations 1988 | Regulation 2(1) |
Article 3
SCHEDULE 2DEFINITION OF “FOOD”
| Column 1 | Column 2 |
|---|---|
| References | Title |
| 1959/413 | The Food Hygiene (Scotland) Regulations 1959 |
| 1959/928 | The Arsenic in Food (Scotland) Regulations 1959 |
| 1966/1206 | The Salad Cream (Scotland) Regulations 1966 |
| 1966/1252 | The Butter (Scotland) Regulations 1966 |
| 1966/1263 | The Mineral Hydrocarbons in Food (Scotland) Regulations 1966 |
| 1968/263 | The Solvents in Food (Scotland) Regulations 1968 |
| 1970/108 | The Cheese (Scotland) Regulations 1970 |
| 1970/1191 | The Cream (Scotland) Regulations 1970 |
| 1970/1285 | The Ice-Cream (Scotland) Regulations 1970 |
| 1970/1286 | The Margarine (Scotland) Regulations 1970 |
| 1973/1310 | The Colouring Matter in Food (Scotland) Regulations 1973 |
| 1976/914 | The Cocoa and Chocolate Products (Scotland) Regulations 1976 |
| 1976/946 | The Specified Sugar Products (Scotland) Regulations 1976 |
| 1976/1818 | The Honey (Scotland) Regul ations 1976 |
| 1977/1026 | The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977 |
| 1977/1027 | The Condensed Milk and Dried Milk (Scotland) Regulations 1977 |
| 1977/1028 | The Erucic Acid in Food (Scotland) Regulations 1977 |
| 1978/492 | The Antioxidants in Food (Scotland) Regulations 1978 |
| 1979/383 | The Coffee and Coffee Products (Scotland) Regulations 1979 |
| 1979/1641 | The Lead in Food (Scotland) Regulations 1979 |
| 1980/289 | The Chloroform in Food (Scotland) Regulations 1980 |
| 1980/1889 | The Miscellaneous Additives in Food (Scotland) Regulations 1980 |
| 1985/913 | The Imported Food (Scotland) Regulations 1985 |
| 1989/581 | The Preservatives in Food (Scotland) Regulations 1989 |
| 1989/945 | The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 |
Article 4
SCHEDULE 3“FOOD AUTHORITY” IN PLACE OF “LOCAL AUTHORITY”(incl. islands or district councils)
PART I
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| References | Title | Provisions amended |
| 1948/960 | The Ice Cream (Scotland) Regulations 1948 | Regulation 1(3) |
| 1959/413 | The Food Hygiene (Scotland) Regulations 1959 | Regulation 2(1) |
| 1959/928 | The Arsenic in Food (Scotland) Regulations 1959 | Regulation 3(3) |
| 1960/2437 | The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960 | Regulation 2(1) |
| 1963/1591 | The Liquid Egg (Pasteurisation) (Scotland) Regulations 1963 | Regulation 3(3) |
| 1963/2001 | The Food (Preparation and Distribution of Meat) (Scotland) Regulations 1963 | Regulation 2(1) |
| 1964/44 | The Meat (Treatment) (Scotland) Regulations 1964 | Regulation 3(3) |
| 1964/767 | The Soft Drinks (Scotland) Regulations 1964 | Regulation 4(3) |
| 1966/1206 | The Salad Cream (Scotland) Regulations 1966 | Regulation 3(3) |
| 1966/1252 | The Butter (Scotland) Regulations 1966 | Regulation 3(3) |
| 1966/1263 | The Mineral Hydrocarbons in Food (Scotland) Regulations 1966 | Regulation 3(3) |
| 1968/263 | The Solvents in Food (Scotland) Regulations 1968 | Regulation 3(3) |
| 1970/108 | The Cheese (Scotland) Regulations 1970 | Regulation 16(3) |
| 1970/1191 | The Cream (Scotland) Regulations 1970 | Regulation 12(3) |
| 1970/1285 | The Ice-Cream (Scotland) Regulations 1970 | Regulation 8(3) |
| 1970/1286 | The Margarine (Scotland) Regulations 1970 | Regulation 11(3) |
| 1973/1310 | The Colouring Matter in Food (Scotland) Regulations 1973 | Regulations 2(1) and 9(3) |
| 1976/1221 | The Poultry Meat (Hygiene) (Scotland) Regulations 1976 | Regulation 2(1) |
| 1976/1888 | The Drinking Milk (Scotland) Regulations 1976 | Regulation 2(1) |
| 1978/1273 | The Slaughterhouse Hygiene (Scotland) Regulations 1978 | Regulation 2(1) |
| 1983/704 | The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983 | Regulation 2(1) |
| 1983/1372 | The Poultry Meat (Water Content) (Scotland) Regulations 1983 | Regulation 2 |
| 1983/1514 | The Milk-based Drinks (Scotland) Regulations 1983 | Regulation 2(1) |
| 1983/1515 | The Cream (Heat Treatment) (Scotland) Regulations 1983 | Regulation 2(1) |
| 1985/913 | The Imported Food (Scotland) Regulations 1985 | Regulation 2(1) |
| 1987/800 | The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987 | Regulation 2(1) |
| 1988/1484 | The Food (Meat Inspection) (Scotland) Regulations 1988 | Regulation 2(1) |
| 1988/1814 | The Importation of Milk (Scotland) Regulations 1988 | Regulation 2(1) |
| 1988/2190 | The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988 | Regulation 2(1) |
| 1989/2157 | The Meat and Meat Products (Hormonal Substances) (Scotland) Regulations 1989 | Regulation 2(1) |
| 1990/112 | The Bovine Offal (Prohibition) (Scotland) Regulations 1990 | Regulation 2(1) |
| 1990/1196 | The Spirit Drinks (Scotland) Regulations 1990 | Regulation 2(1) |
PART IIREFERENCES TO ISLANDS OR DISTRICT COUNCILS
| Column 1 | Column 2 | Column 3 | Column 4 |
|---|---|---|---|
| References | Title | Provisions amended | Provisions in which Definition inserted |
| 1976/914 | The Cocoa and Chocolate Products (Scotland) Regulations 1976 | Regulation 17 | 2(1) |
| 1976/946 | The Specified Sugar Products (Scotland) Regulations 1976 | Regulation 11 | 2(1) |
| 1976/1818 | The Honey (Scotland) Regulations 1976 | Regulation 11 | 2(1) |
| 1977/1026 | The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977 | Regulation 13 | 2(1) |
| 1977/1027 | The Condensed Milk and Dried Milk (Scotland) Regulations 1977 | Regulation 11 | 2(1) |
| 1977/1028 | The Erucic Acid in Food (Scotland) Regulations 1977 | Regulation 7 | 2(1) |
| 1978/492 | The Antioxidants in Food (Scotland) Regulations 1978 | Regulation 9 | 2(1) |
| 1979/383 | The Coffee and Coffee Products (Scotland) Regulations 1979 | Regulation 11 | 2(1) |
| 1979/1641 | The Lead in Food (Scotland) Regulations 1979 | Regulation 7 | 2(1) |
| 1980/289 | The Chloroform in Food (Scotland) Regulations 1980 | Regulation 7 | 2(1) |
| 1980/1889 | The Miscellaneous Additives in Food (Scotland) Regulations 1980 | Regulation 8 | 2(1) |
| 1981/1320 | The Jam and Similar Products (Scotland) Regulations 1981 | Regulation 17 | 2(1) |
| 1983/938 | The Milk Labelling (Scotland) Regulations 1983 | Regulation 13 | 2(1) |
| 1983/1497 | The Sweeteners in Food (Scotland) Regulations 1983 | Regulation 10 | 2(1) |
| 1984/1518 | The Bread and Flour (Scotland) Regulations 1984 | Regulation 12 | 2(1) |
| 1984/1519 | The Food Labelling (Scotland) Regulations 1984 | Regulation 41 | 2(1) |
| 1984/1714 | The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984 | Regulation 15(2) | 2(1) |
| 1986/836 | The Caseins and Caseinates (Scotland) Regulations 1986 | Regulation 7(2) | 2 |
| 1989/581 | The Preservatives in Food (Scotland) Regulations 1989 | Regulation 10(2) | 2(1) |
| 1989/837 | The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989 | Regulation 3(3) | 2 |
| 1989/945 | The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 | Regulation 8(2) | 2(1) |
| 1990/816 | The Milk and Milk Products (Protection of Designations) (Scotland) Regulations 1990 | Regulation 2(2) | |
| 1990/1139 | The Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990 | Regulation 4(2) | 2(1) |
| 1990/1336 | The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990 | Regulation 5(2) | 2(1) |
| 1990/1792 | The Trytophan in Food (Scotland) Regulations 1990 | Regulation 5(2) | 2(1) |
Article 5(1) and (2)
SCHEDULE 4APPLICATION OF SECTIONS 2, 3, 20, 21, 30(8), 33, 36 AND 44 OF THE ACT
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| References | Title | Provision revoked |
| 1959/928 | The Arsenic in Food (Scotland) Regulations 1959 | Regulation 2(3) |
| 1963/1591 | The Liquid Egg (Pasteurisation) (Scotland) Regulations 1963 | Regulation 6 |
| 1964/44 | The Meat (Treatment) (Scotland) Regulations 1964 | Regulation 7 |
| 1964/767 | The Soft Drinks (Scotland) Regulations 1964 | Regulations 2(3) and 18 |
| 1966/1206 | The Salad Cream (Scotland) Regulations 1966 | Regulations 2(5) and 11 |
| 1966/1263 | The Mineral Hydrocarbons in Food (Scotland) Regulations 1966 | Regulation 8 |
| 1967/81 | The Milk and Dairies (Channel Islands and South Devon Milk) (Scotland) Regulations 1967 | Regulation 8 |
| 1976/1888 | The Drinking Milk (Scotland) Regulations 1976 | Regulation 9 |
| 1977/1028 | The Erucic Acid in Food (Scotland) Regulations 1977 | Regulations 2(4) and 8 |
| 1979/1641 | The Lead in Food (Scotland) Regulations 1979 | Regulations 2(3) and 9 |
| 1980/289 | The Chloroform in Food (Scotland) Regulations 1980 | Regulations 2(2) and 8 |
| 1983/1372 | The Poultry Meat (Water Content) (Scotland) Regulations 1983 | Regulation 13 |
| 1983/1515 | The Cream (Heat Treatment) (Scotland) Regulations 1983 | Regulation 8 |
| 1985/913 | The Imported Food (Scotland) Regulations 1985 | Regulation 24 |
| 1988/2190 | The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988 | Regulation 6 |
| 1989/837 | The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989 | Regulation 5 |
| 1989/2157 | The Meat and Meat Products (Hormonal Substances) (Scotland) Regulations 1989 | Regulations 2(2), 14, 19, 20 and 21 |
| 1990/112 | The Bovine Offal (Prohibition) (Scotland) Regulations 1990 | Regulations 2(2), 33 and 34 |
| 1990/1139 | The Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990 | Regulation 5 |
| 1990/1196 | The Spirit Drinks (Scotland) Regulations 1990 | Regulation 6 |
| 1990/1336 | The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990 | Regulation 6 |
| 1990/1792 | The Tryptophan in Food (Scotland) Regulations 1990 | Regulation 6 |
Article 5(3) and (4)
SCHEDULE 5APPLICATION OF SECTIONS 2, 3, 20, 21, 22, 30(8), 33, 36 AND 44 OF THE ACT
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| References | Title | Provision revoked |
| 1960/2437 | The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960 | Regulation 5(3) |
| 1966/1252 | The Butter (Scotland) Regulations 1966 | Regulations 2(5), 9 and 10 |
| 1968/263 | The Solvents in Food (Scotland) Regulations 1968 | Regulations 2(5), 10 and 11 |
| 1970/108 | The Cheese (Scotland) Regulations 1970 | Regulations 2(5), 18 and 19 |
| 1970/1191 | The Cream (Scotland) Regulations 1970 | Regulations 2(5), 14 and 15 |
| 1970/1285 | The Ice-Cream (Scotland) Regulations 1970 | Regulations 2(5), 10 and 11 |
| 1970/1286 | The Margarine (Scotland) Regulations 1970 | Regulations 2(5), 13 and 14 |
| 1973/1310 | The Colouring Matter in Food (Scotland) Regulations 1973 | Regulations 2(6), 11 and 12 |
| 1976/914 | The Cocoa and Chocolate Products (Scotland) Regulations 1976 | Regulations 2(5), 18 and 19 |
| 1976/946 | The Specified Sugar Products (Scotland) Regulations 1976 | Regulations 2(6), 12 and 13 |
| 1976/1818 | The Honey (Scotland) Regulations 1976 | Regulations 2(6), 12 and 13 |
| 1977/1026 | The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977 | Regulations 2(5), 14 and 15 |
| 1977/1027 | The Condensed Milk and Dried Milk (Scotland) Regulations 1977 | Regulations 2(6), 12 and 13 |
| 1978/492 | The Antioxidants in Food (Scotland) Regulations 1978 | Regulations 2(5), 10 and 11 |
| 1979/383 | The Coffee and Coffee Products (Scotland) Regulations 1979 | Regulations 2(4), 12 and 13 |
| 1980/1889 | The Miscellaneous Additives in Food (Scotland) Regulations 1980 | Regulations 2(4), 9 and 10 |
| 1981/1320 | The Jam and Similar Products (Scotland) Regulations 1981 | Regulations 2(5), 18 and 19 |
| 1983/938 | The Milk Labelling (Scotland) Regulations 1983 | Regulations 2(2), 14 and 15 |
| 1983/1497 | The Sweeteners in Food (Scotland) Regulations 1983 | Regulations 2(2), and 11 |
| 1983/1514 | The Milk-based Drinks (Scotland) Regulations 1983 | Regulation 11 |
| 1984/1518 | The Bread and Flour (Scotland) Regulations 1984 | Regulations 2(2) and 13 |
| 1984/1519 | The Food Labelling (Scotland) Regulations 1984 | Regulations 2(2), 42 and 43 |
| 1984/1714 | The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984 | Regulations 2(2), 16 and 17 |
| 1986/836 | The Caseins and Caseinates (Scotland) Regulations 1986 | Regulations 8 and 9 |
| 1989/581 | The Preservatives in Food (Scotland) Regulations 1989 | Regulations 2(5), 11 and 12 |
| 1989/945 | The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 | Regulations 2(4), 9 and 10 |
Article 6(1)
SCHEDULE 6APPLICATION OF SECTIONS 8(3) AND 9 OF THE ACT
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| References | Title | Provisions substituted |
| 1959/928 | The Arsenic in Food (Scotland) Regulations 1959 | Regulation 5 |
| 1964/44 | The Meat (Treatment) (Scotland) Regulations 1964 | Regulation 5 |
| 1966/1263 | The Mineral Hydrocarbons in Food (Scotland) Regulations 1966 | Regulation 6 |
| 1968/263 | The Solvents in Food (Scotland) Regulations 1968 | Regulation 8 |
| 1973/1310 | The Colouring Matter in Food (Scotland) Regulations 1973 | Regulation 8 |
| 1978/492 | The Antioxidants in Food (Scotland) Regulations 1978 | Regulation 7 |
| 1979/1641 | The Lead in Food (Scotland) Regulations 1979 | Regulation 5 |
| 1980/289 | The Chloroform in Food (Scotland) Regulations 1980 | Regulation 5 |
| 1980/1889 | The Miscellaneous Additives in Food (Scotland) Regulations 1980 | Regulation 6 |
| 1983/1497 | The Sweeteners in Food (Scotlan d) Regulations 1983 | Regulation 8 |
| 1989/581 | The Preservatives in Food (Scotland) Regulations 1989 | Regulation 9 |
| 1989/945 | The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 | Regulation 7 |
| 1990/1792 | The Tryptophan in Food (Scotland) Regulations 1990 | Regulation 4 |
Article 6(2)
SCHEDULE 7APPLICATION OF SECTIONS 20 and 21 OF THE ACT
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| References | Title | Provision substituted |
| 1976/1221 | The Poultry Meat (Hygiene) (Scotland) Regulations 1976 | Regulation 31 |
| 1983/704 | The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983 | Regulations 51, 52 and 53 |
| 1987/800 | The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987 | Regulation 20 |
Article 7
SCHEDULE 8TIME LIMITS FOR PROSECUTIONS
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| References | Title | Provision amended |
| 1959/413 | The Food Hygiene (Scotland) Regulations 1959 | Regulation 33 |
| 1959/928 | The Arsenic in Food (Scotland) Regulations 1959 | Regulation 6 |
| 1960/2437 | The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960 | Regulation 7 |
| 1963/1591 | The Liquid Egg (Pateurisation) (Scotland) Regulations 1963 | Regulation 5 |
| 1963/2001 | The Food (Preparation and Distribution of Meat) (Scotland) Regulations 1963 | Regulation 71 |
| 1964/44 | The Meat (Treatment) (Scotland) Regulations 1964 | Regulation 6 |
| 1964/767 | The Soft Drinks (Scotland) Regulations 1964 | Regulation 17 |
| 1966/1206 | The Salad Cream (Scotland) Regulations 1966 | Regulation 9 |
| 1966/1252 | The Butter (Scotland) Regulations 1966 | Regulation 8 |
| 1966/1263 | The Mineral Hydrocarbons in Food (Scotland) Regulations 1966 | Regulation 7 |
| 1967/81 | The Milk and Dairies (Channel Islands and South Devon Milk) (Scotland) Regulations 1967 | Regulation 7 |
| 1968/263 | The Solvents in Food (Scotland) Regulations 1968 | Regulation 9 |
| 1970/108 | The Cheese (Scotland) Regulations 1970 | Regulation 17 |
| 1970/1285 | The Ice-Cream (Scotland) Regulations 1970 | Regulation 9 |
| 1970/1286 | The Margarine (Scotland) Regulations 1970 | Regulation 12 |
| 1973/1310 | The Colouring Matter in Food (Scotland) Regulations 1973 | Regulation 10 |
| 1976/914 | The Cocoa and Chocolate Products (Scotland) Regulations 1976 | Regulation 16 |
| 1976/946 | The Specified Sugar Products (Scotland) Regulations 1976 | Regulation 10 |
| 1976/1818 | The Honey (Scotland) Regulations 1976 | Regulation 10 |
| 1977/1026 | The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977 | Regulation 12 |
| 1977/1027 | The Condensed Milk and Dried Milk (Scotland) Regulations 1977 | Regulation 10 |
| 1977/1028 | The Erucic Acid in Food (Scotland) Regulations 1977 | Regulation 6 |
| 1978/492 | The Antioxidants in Food (Scotland) Regulations 1978 | Regulation 8 |
| 1979/383 | The Coffee and Coffee Products (Scotland) Regulations 1979 | Regulation 10 |
| 1979/1641 | The Lead in Food (Scotland) Regulations 1979 | Regulation 6 |
| 1980/289 | The Chloroform in Food (Scotland) Regulations 1980 | Regulation 6 |
| 1980/1889 | The Miscellaneous Additives in Food (Scotland) Regulations 1980 | Regulation 7 |
| 1981/1320 | The Jam and Similar Products (Scotland) Regulations 1981 | Regulation 16 |
| 1983/704 | The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983 | Regulation 50 |
| 1983/938 | The Milk Labelling (Scotland) Regulations 1983 | Regulation 12 |
| 1983/1497 | The Sweeteners in Food (Scotland) Regulations 1983 | Regulation 9 |
| 1983/1514 | The Milk-based Drinks (Scotland) Regulations 1983 | Regulation 10 |
| 1983/1515 | The Cream (Heat Treatment) (Scotland) Regulations 1983 | Regulation 7 |
| 1984/1518 | The Bread and Flour (Scotland) Regulations 1984 | Regulation 11 |
| 1984/1519 | The Food Labelling (Scotland) Regulations 1984 | Regulation 40 |
| 1984/1714 | The Meat Products and Spreadable Fish Products (Scotland) 1984 | Regulation 15 |
| 1985/913 | The Imported Food (Scotland) Regulations 1985 | Regulation 20 |
| 1986/836 | The Caseins and Caseinates (Scotland) Regulations 1986 | Regulation 7 |
| 1987/800 | The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987 | Regulation 18 |
| 1988/1484 | The Food (Meat Inspection) (Scotland) Regulations 1988 | Regulation 19 |
| 1988/2190 | The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988 | Regulation 5 |
| 1989/581 | The Preservatives in Food (Scotland) Regulations 1989 | Regulation 10 |
| 1989/837 | The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989 | Regulation 3 |
| 1989/945 | The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 | Regulation 8 |
| 190/112 The Bovine Offal (Prohibition) (Scotland) Regulations 1990 | Regulation 32 | |
| 1990/816 | The Milk and Milk Products (Protection of Designations) (Scotland) Regulations 1990 | Regulation 2 |
| 1990/1336 | The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990 | Regulation 5 |
Options/Help
Print Options
PrintThe Whole Instrument
PrintThe Schedules only
Legislation is available in different versions:
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Opening Options
Different options to open legislation in order to view more content on screen at once
More Resources
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
- the original print PDF of the as enacted version that was used for the print copy
- lists of changes made by and/or affecting this legislation item
- confers power and blanket amendment details
- all formats of all associated documents
- correction slips
- links to related legislation and further information resources
More Resources
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
- the original print PDF of the as made version that was used for the print copy
- correction slips
Click 'View More' or select 'More Resources' tab for additional information including:
- lists of changes made by and/or affecting this legislation item
- confers power and blanket amendment details
- all formats of all associated documents
- links to related legislation and further information resources
All content is available under the Open Government Licence v3.0 except where otherwise stated. This site additionally contains content derived from EUR-Lex, reused under the terms of the Commission Decision 2011/833/EU on the reuse of documents from the EU institutions. For more information see the EUR-Lex public statement on re-use.