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The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990
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Article 4
SCHEDULE 3“FOOD AUTHORITY” IN PLACE OF “LOCAL AUTHORITY”(incl. islands or district councils)
PART I
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| References | Title | Provisions amended |
| 1948/960 | The Ice Cream (Scotland) Regulations 1948 | Regulation 1(3) |
| 1959/413 | The Food Hygiene (Scotland) Regulations 1959 | Regulation 2(1) |
| 1959/928 | The Arsenic in Food (Scotland) Regulations 1959 | Regulation 3(3) |
| 1960/2437 | The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960 | Regulation 2(1) |
| 1963/1591 | The Liquid Egg (Pasteurisation) (Scotland) Regulations 1963 | Regulation 3(3) |
| 1963/2001 | The Food (Preparation and Distribution of Meat) (Scotland) Regulations 1963 | Regulation 2(1) |
| 1964/44 | The Meat (Treatment) (Scotland) Regulations 1964 | Regulation 3(3) |
| 1964/767 | The Soft Drinks (Scotland) Regulations 1964 | Regulation 4(3) |
| 1966/1206 | The Salad Cream (Scotland) Regulations 1966 | Regulation 3(3) |
| 1966/1252 | The Butter (Scotland) Regulations 1966 | Regulation 3(3) |
| 1966/1263 | The Mineral Hydrocarbons in Food (Scotland) Regulations 1966 | Regulation 3(3) |
| 1968/263 | The Solvents in Food (Scotland) Regulations 1968 | Regulation 3(3) |
| 1970/108 | The Cheese (Scotland) Regulations 1970 | Regulation 16(3) |
| 1970/1191 | The Cream (Scotland) Regulations 1970 | Regulation 12(3) |
| 1970/1285 | The Ice-Cream (Scotland) Regulations 1970 | Regulation 8(3) |
| 1970/1286 | The Margarine (Scotland) Regulations 1970 | Regulation 11(3) |
| 1973/1310 | The Colouring Matter in Food (Scotland) Regulations 1973 | Regulations 2(1) and 9(3) |
| 1976/1221 | The Poultry Meat (Hygiene) (Scotland) Regulations 1976 | Regulation 2(1) |
| 1976/1888 | The Drinking Milk (Scotland) Regulations 1976 | Regulation 2(1) |
| 1978/1273 | The Slaughterhouse Hygiene (Scotland) Regulations 1978 | Regulation 2(1) |
| 1983/704 | The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983 | Regulation 2(1) |
| 1983/1372 | The Poultry Meat (Water Content) (Scotland) Regulations 1983 | Regulation 2 |
| 1983/1514 | The Milk-based Drinks (Scotland) Regulations 1983 | Regulation 2(1) |
| 1983/1515 | The Cream (Heat Treatment) (Scotland) Regulations 1983 | Regulation 2(1) |
| 1985/913 | The Imported Food (Scotland) Regulations 1985 | Regulation 2(1) |
| 1987/800 | The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987 | Regulation 2(1) |
| 1988/1484 | The Food (Meat Inspection) (Scotland) Regulations 1988 | Regulation 2(1) |
| 1988/1814 | The Importation of Milk (Scotland) Regulations 1988 | Regulation 2(1) |
| 1988/2190 | The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988 | Regulation 2(1) |
| 1989/2157 | The Meat and Meat Products (Hormonal Substances) (Scotland) Regulations 1989 | Regulation 2(1) |
| 1990/112 | The Bovine Offal (Prohibition) (Scotland) Regulations 1990 | Regulation 2(1) |
| 1990/1196 | The Spirit Drinks (Scotland) Regulations 1990 | Regulation 2(1) |
PART IIREFERENCES TO ISLANDS OR DISTRICT COUNCILS
| Column 1 | Column 2 | Column 3 | Column 4 |
|---|---|---|---|
| References | Title | Provisions amended | Provisions in which Definition inserted |
| 1976/914 | The Cocoa and Chocolate Products (Scotland) Regulations 1976 | Regulation 17 | 2(1) |
| 1976/946 | The Specified Sugar Products (Scotland) Regulations 1976 | Regulation 11 | 2(1) |
| 1976/1818 | The Honey (Scotland) Regulations 1976 | Regulation 11 | 2(1) |
| 1977/1026 | The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977 | Regulation 13 | 2(1) |
| 1977/1027 | The Condensed Milk and Dried Milk (Scotland) Regulations 1977 | Regulation 11 | 2(1) |
| 1977/1028 | The Erucic Acid in Food (Scotland) Regulations 1977 | Regulation 7 | 2(1) |
| 1978/492 | The Antioxidants in Food (Scotland) Regulations 1978 | Regulation 9 | 2(1) |
| 1979/383 | The Coffee and Coffee Products (Scotland) Regulations 1979 | Regulation 11 | 2(1) |
| 1979/1641 | The Lead in Food (Scotland) Regulations 1979 | Regulation 7 | 2(1) |
| 1980/289 | The Chloroform in Food (Scotland) Regulations 1980 | Regulation 7 | 2(1) |
| 1980/1889 | The Miscellaneous Additives in Food (Scotland) Regulations 1980 | Regulation 8 | 2(1) |
| 1981/1320 | The Jam and Similar Products (Scotland) Regulations 1981 | Regulation 17 | 2(1) |
| 1983/938 | The Milk Labelling (Scotland) Regulations 1983 | Regulation 13 | 2(1) |
| 1983/1497 | The Sweeteners in Food (Scotland) Regulations 1983 | Regulation 10 | 2(1) |
| 1984/1518 | The Bread and Flour (Scotland) Regulations 1984 | Regulation 12 | 2(1) |
| 1984/1519 | The Food Labelling (Scotland) Regulations 1984 | Regulation 41 | 2(1) |
| 1984/1714 | The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984 | Regulation 15(2) | 2(1) |
| 1986/836 | The Caseins and Caseinates (Scotland) Regulations 1986 | Regulation 7(2) | 2 |
| 1989/581 | The Preservatives in Food (Scotland) Regulations 1989 | Regulation 10(2) | 2(1) |
| 1989/837 | The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989 | Regulation 3(3) | 2 |
| 1989/945 | The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 | Regulation 8(2) | 2(1) |
| 1990/816 | The Milk and Milk Products (Protection of Designations) (Scotland) Regulations 1990 | Regulation 2(2) | |
| 1990/1139 | The Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990 | Regulation 4(2) | 2(1) |
| 1990/1336 | The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990 | Regulation 5(2) | 2(1) |
| 1990/1792 | The Trytophan in Food (Scotland) Regulations 1990 | Regulation 5(2) | 2(1) |
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