SCHEDULE 1 DEFINITION OF “THE ACT”
Article 2
PART I
Column 1	Column 2	Column 3
S.R. & O./ S.I. No.	Title	Provisions Amended
1956/919	The Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956	Regulation 2(1)
1960/1602	The Food Hygiene (Docks, Carriers etc.) Regulations 1960	Regulation 2(1)
1963/1503	The Liquid Egg (Pasteurisation) Regulations 1963	Regulation 2(1)
1964/19	The Meat (Treatment) Regulations 1964	Regulation 2(1)
1964/760	The Soft Drinks Regulations 1964	Regulation 2(1)
1966/791	The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966	Regulation 2(1)
1966/1073	The Mineral Hydrocarbons in Food Regulations 1966	Regulation 2(1)
1966/1074	The Butter Regulations 1966	Regulation 2(1)
1967/1582	The Solvents in Food Regulations 1967	Regulation 2(1)
1967/1866	The Ice-Cream Regulations 1967	Regulation 2(1)
1967/1867	The Margarine Regulations 1967	Regulation 2(1)
1970/94	The Cheese Regulations 1970	Regulation 2(1)
1970/752	The Cream Regulations 1970	Regulation 2(1)
1970/1172	The Food Hygiene (General) Regulations 1970	Regulation 2(1)
1973/1340	The Colouring Matter in Food Regulations 1973	Regulation 2(1)
1976/509	The Specified Sugar Products Regulations 1976	Regulation 2(1)
1976/541	The Cocoa and Chocolate Products Regulations 1976	Regulation 2(1)
1976/1209	The Poultry Meat (Hygiene) Regulations 1976	Regulation 2(1)
1976/1832	The Honey Regulations 1976	Regulation 2(1)
1976/2186	The Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976	Regulation 2(1)
1977/691	The Erucic Acid in Food Regulations 1977	Regulation 2(1)
1977/927	The Fruit Juices and Fruit Nectars Regulations 1977	Regulation 2(1)
1977/928	The Condensed Milk and Dried Milk Regulations 1977	Regulation 2(1)
1978/105	The Antioxidants in Food Regulations 1978	Regulation 2(1)
1978/1420	The Coffee and Coffee Products Regulations 1978	Regulation 2(1)
1979/1254	The Lead in Food Regulations 1979	Regulation 2(1)
1980/36	The Chloroform in Food Regulations 1980	Regulation 2(1)
1980/1834	The Miscellaneous Additives in Food Regulations 1980	Regulation 2(1)
1981/1063	The Jam and Similar Products Regulations 1981	Regulation 2(1)
1982/1018	The Meat (Sterilisation and Staining) Regulations 1982	Regulation 3(1)
1983/1211	The Sweeteners in Food Regulations 1983	Regulation 2(1)
1983/1508	The Milk-Based Drinks (Hygiene and Heat Treatment) Regulations 1983	Regulation 2(1)
1983/1509	The Milk and Dairies (Heat Treatment of Cream) Regulations 1983	Regulation 2(1)
1984/1304	The Bread and Flour Regulations 1984	Regulation 2(1)
1984/1305	The Food Labelling Regulations 1984	Regulation 2(1)
1984/1566	The Meat Products and Spreadable Fish Products Regulations 1984	Regulation 2(1)
1984/1918	The Imported Food Regulations 1984	Regulation 2(1)
1987/2237	The Fresh Meat Export (Hygiene and Inspection) Regulations 1987	Regulation 2(1)
1988/2206	The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988	Regulation 2(1)
1989/533	The Preservatives in Food Regulations 1989	Regulation 2(1)
1989/876	The Emulsifiers and Stabilisers in Food Regulations 1989	Regulation 2(1)
1989/910	The Tetrachloroethylene in Olive Oil Regulations 1989	Regulation 2(1)
1989/2061	The Bovine Offal (Prohibition) Regulations 1989	Regulation 2(1)
1989/2383	The Milk (Special Designation) Regulations 1989	Regulation 2(1)
1990/1084	The Preserved Sardines (Marketing Standards) Regulations 1990	Regulation 2(1)
1990/1179	The Spirit Drinks Regulations 1990	Regulation 2(1)
1990/1584	The Milk and Dairies and Milk (Special Designation) (Charges) Regulations 1990	Regulation 2(1)
PART II
1934/1342	The Public Health (Shell-Fish) Regulations 1934	Regulation 2(2)
1959/277	The Milk and Dairies (General) Regulations 1959	Regulation 2(1)
1959/734	The Ice-Cream (Heat Treatment, etc.) Regulations 1959	Regulation 2(1)
1959/831	The Arsenic in Food Regulations 1959	Regulation 2(1)
1960/2331	The Skimmed Milk with Non-Milk Fat Regulations 1960	Regulation 2(1)
1976/1883	The Drinking Milk Regulations 1976	Regulation 2(1)
1977/1805	The Slaughterhouses (Hygiene) Regulations 1977	Regulation 2(1)
1984/1145	The Poultry Meat (Water Content) Regulations 1984	Regulation 2
1985/2026	The Caseins and Caseinates Regulations 1985	Regulation 2
1990/1323	The Ungraded Eggs (Hygiene) Regulations 1990	Regulation 2
1990/1728	The Tryptophan in Food Regulations 1990	Regulation 1(2)

SCHEDULE 2 DEFINITION OF “FOOD”
Article 3
Column 1	Column 2
S.I. No.	Title
1959/831	The Arsenic in Food Regulations 1959
1960/1602	The Food Hygiene (Docks, Carriers etc.) Regulations 1960
1966/791	The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966
1966/1073	The Mineral Hydrocarbons in Food Regulations 1966
1966/1074	The Butter Regulations 1966
1967/1582	The Solvents in Food Regulations 1967
1967/1866	The Ice-Cream Regulations 1967
1967/1867	The Margarine Regulations 1967
1970/94	The Cheese Regulations 1970
1970/752	The Cream Regulations 1970
1970/1172	The Food Hygiene (General) Regulations 1970
1973/1340	The Colouring Matter in Food Regulations 1973
1976/509	The Specified Sugar Products Regulations 1976
1976/541	The Cocoa and Chocolate Products Regulations 1976
1976/1832	The Honey Regulations 1976
1977/691	The Erucic Acid in Food Regulations 1977
1977/927	The Fruit Juices and Fruit Nectars Regulations 1977
1977/928	The Condensed Milk and Dried Milk Regulations 1977
1978/105	The Antioxidants in Food Regulations 1978
1978/1420	The Coffee and Coffee Products Regulations 1978
1979/1254	The Lead in Food Regulations 1979
1980/36	The Chloroform in Food Regulations 1980
1980/1834	The Miscellaneous Additives in Food Regulations 1980
1984/1305	The Food Labelling Regulations 1984
1984/1918	The Imported Food Regulations 1984
1989/533	The Preservatives in Food Regulations 1989
1989/876	The Emulsifiers and Stabilisers in Food Regulations 1989

SCHEDULE 3 “FOOD AUTHORITY” IN PLACE OF “FOOD AND DRUGS AUTHORITY”
Article 4(1), (2) and (3)
PART I
Column 1	Column 2
S.I. No.	Title
1956/919	The Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956
1959/831	The Arsenic in Food Regulations 1959
1960/2331	The Skimmed Milk with Non-Milk Fat Regulations 1960
1964/19	The Meat (Treatment) Regulations 1964
1964/760	The Soft Drinks Regulations 1964
1966/1073	The Mineral Hydrocarbons in Food Regulations 1966
1966/1074	The Butter Regulations 1966
1967/1582	The Solvents in Food Regulations 1967
1967/1866	The Ice-Cream Regulations 1967
1967/1867	The Margarine Regulations 1967
1970/94	The Cheese Regulations 1970
1970/752	The Cream Regulations 1970
1973/1340	The Colouring Matter in Food Regulations 1973
1976/509	The Specified Sugar Products Regulations 1976
1976/541	The Cocoa and Chocolate Products Regulations 1976
1976/1832	The Honey Regulations 1976
1976/1883	The Drinking Milk Regulations 1976
1976/2186	The Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976
1977/691	The Erucic Acid in Food Regulations 1977
1977/927	The Fruit Juices and Fruit Nectars Regulations 1977
1977/928	The Condensed Milk and Dried Milk Regulations 1977
1978/105	The Antioxidants in Food Regulations 1978
1978/1420	The Coffee and Coffee Products Regulations 1978
1979/1254	The Lead in Food Regulations 1979
1980/36	The Chloroform in Food Regulations 1980
1980/1834	The Miscellaneous Additives in Food Regulations 1980
1981/1063	The Jam and Similar Products Regulations 1981
1983/1211	The Sweeteners in Food Regulations 1983
1989/533	The Preservatives in Food Regulations 1989
PART II
Column 1	Column 2	Column 3
S.I. No.	Title	Provisions Amended
1984/1145	The Poultry Meat (Water Content) Regulations 1984	Regulation 2
1984/1304	The Bread and Flour Regulations 1984	Regulation 2(1)
1984/1566	The Meat Products and Spreadable Fish Products Regulations 1984	Regulation 2(1)
1985/2026	The Caseins and Caseinates Regulations 1985	Regulation 2
1989/876	The Emulsifiers and Stabilisers in Food Regulations 1989	Regulation 2(1)
1989/910	The Tetrachloroethylene in Olive Oil Regulations 1989	Regulation 2
1990/1084	The Preserved Sardines (Marketing Standards) Regulations 1990	Regulation 2(1)
1990/1179	The Spirit Drinks Regulations 1990	Regulation 2(1)

SCHEDULE 4 “FOOD AUTHORITY” IN PLACE OF “LOCAL AUTHORITY”
Article 4(4), (5) and (6)
PART I
Column 1	Column 2
S.I. No.	Title
1959/277	The Milk and Dairies (General) Regulations 1959
1959/734	The Ice-Cream (Heat Treatment, etc.) Regulations 1959
1960/1602	The Food Hygiene (Docks, Carriers etc.) Regulations 1960
1963/1503	The Liquid Egg (Pasteurisation) Regulations 1963
1966/791	The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966
1970/1172	The Food Hygiene (General) Regulations 1970
1976/1209	The Poultry Meat (Hygiene) Regulations 1976
1977/1805	The Slaughterhouses (Hygiene) Regulations 1977
1987/2236	The Meat Inspection Regulations 1987
1987/2237	The Fresh Meat Export (Hygiene and Inspection) Regulations 1987
1988/2206	The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988
1989/2133	The Meat and Meat Products (Hormonal Substances) Regulations 1989
PART II
Column 1	Column 2	Column 3
S.I. No.	Title	Provisions Amended
1982/1018	The Meat (Sterilisation and Staining) Regulations 1982	Regulation 3(1)
1983/1508	The Milk-Based Drinks (Hygiene and Heat Treatment) Regulations 1983	Regulation 2(1)
1983/1509	The Milk and Dairies (Heat Treatment of Cream) Regulations 1983	Regulation 2(1)
1984/1918	The Imported Food Regulations 1984	Regulation 2
1989/2061	The Bovine Offal (Prohibition) Regulations 1989	Regulation 2(1)
1989/2383	The Milk (Special Designation) Regulations 1989	Regulation 2(1)
1990/1323	The Ungraded Eggs (Hygiene) Regulations 1990	Regulation 2
1990/1728	The Tryptophan in Food Regulations 1990	Regulation 1(2)

SCHEDULE 5 APPLICATION OF SECTIONS 2, 3, 20, 21, 30(8), 33, 36 AND 44 OF THE ACT
Article 5(1) and (2)
Column 1	Column 2	Column 3
S.R. & O./S.I. No.	Title	Provisions Revoked
1934/1342	The Public Health (Shell-Fish) Regulations 1934	Regulation 14
1956/919	The Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956	Regulation 6
1959/277	The Milk and Dairies (General) Regulations 1959	Regulation 5A
1959/734	The Ice-Cream (Heat Treatment, etc.) Regulations 1959	Regulation 10
1959/831	The Arsenic in Food Regulations 1959	Regulations 2(3) and 6
1963/1503	The Liquid Egg (Pasteurisation) Regulations 1963	Regulations 2(2) and 5
1964/19	The Meat (Treatment) Regulations 1964	Regulation 6
1964/760	The Soft Drinks Regulations 1964	Regulations 2(3) and 17
1966/1073	The Mineral Hydrocarbons in Food Regulations 1966	Regulation 8
1976/1209	The Poultry Meat (Hygiene) Regulations 1976	Regulations 3(6) and 31
1976/1883	The Drinking Milk Regulations 1976	Regulation 10
1976/2186	The Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976	Regulation 5
1977/691	The Erucic Acid in Food Regulations 1977	Regulations 2(4) and 6
1979/1254	The Lead in Food Regulations 1979	Regulations 2(3) and 8
1980/36	The Chloroform in Food Regulations 1980	Regulations 2(2) and 7
1983/1509	The Milk and Dairies (Heat Treatment of Cream) Regulations 1983	Regulation 8
1984/1145	The Poultry Meat (Water Content) Regulations 1984	Regulations 13, 14 and 15
1984/1918	The Imported Food Regulations 1984	Regulations 3, 24, and 25
1987/2237	The Fresh Meat Export (Hygiene and Inspection) Regulations 1987	Regulations 15 and 18
1988/2206	The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988	Regulation 6
1989/910	The Tetrachloroethylene in Olive Oil Regulations 1989	Regulation 5
1989/2061	The Bovine Offal (Prohibition) Regulations 1989	Regulations 2(2)(a) and 16
1989/2133	The Meat and Meat Products (Hormonal Substances) Regulations 1989	Regulations 2(2), 14, 19, 20 and 21
1990/1084	The Preserved Sardines (Marketing Standards) Regulations 1990	Regulation 6
1990/1323	The Ungraded Eggs (Hygiene) Regulations 1990
1990/1728	The Tryptophan in Food Regulations 1990	Regulation 4

SCHEDULE 6 APPLICATION OF SECTIONS 2, 3, 20, 21, 22, 30(8), 33, 36 AND 44 OF THE ACT
Article 5(3) and (4)
Column 1	Column 2	Column 3
S.I. No.	Title	Provisions Revoked
1960/2331	The Skimmed Milk with Non-Milk Fat Regulations 1960	Regulations 5(3) and (4) and 9
1966/1074	The Butter Regulations 1966	Regulations 2(5), 8 and 9
1967/1582	The Solvents in Food Regulations 1967	Regulations 2(5), 9 and 10
1967/1866	The Ice-Cream Regulations 1967	Regulations 2(5), 9 and 10
1967/1867	The Margarine Regulations 1967	Regulations 2(5), 12 and 13
1970/94	The Cheese Regulations 1970	Regulations 2(5), 17 and 18
1970/752	The Cream Regulations 1970	Regulations 2(5), 13 and 14
1973/1340	The Colouring Matter in Food Regulations 1973	Regulations 2(6), 10 and 11
1976/509	The Specified Sugar Products Regulations 1976	Regulations 2(6), 11 and 12
1976/541	The Cocoa and Chocolate Products Regulations 1976	Regulations 2(5), 17 and 18
1976/1832	The Honey Regulations 1976	Regulations 2(6), 11 and 12
1977/927	The Fruit Juices and Fruit Nectars Regulations 1977	Regulations 2(5), 13 and 14
1977/928	The Condensed Milk and Dried Milk Regulations 1977	Regulations 2(6), 11 and 12
1978/105	The Antioxidants in Food Regulations 1978	Regulations 2(5), 9 and 10
1978/1420	The Coffee and Coffee Products Regulations 1978	Regulations 2(5), 11 and 12
1980/1834	The Miscellaneous Additives in Food Regulations 1980	Regulations 2(4), 8 and 9
1981/1063	The Jam and Similar Products Regulations 1981	Regulations 2(5), 17 and 18
1983/1211	The Sweeteners in Food Regulations 1983	Regulations 2(2) and 10
1983/1508	The Milk-Based Drinks (Hygiene and Heat Treatment) Regulations 1983	Regulation 11
1984/1304	The Bread and Flour Regulations 1984	Regulations 2(2) and 13
1984/1305	The Food Labelling Regulations 1984	Regulations 2(2), 42 and 43
1984/1566	The Meat Products and Spreadable Fish Products Regulations 1984	Regulations 2(2), 16, 17 and 18
1985/2026	The Caseins and Caseinates Regulations 1985	Regulations 8 and 9
1989/533	The Preservatives in Food Regulations 1989	Regulations 2(5), 11(2) and 12
1989/876	The Emulsifiers and Stabilisers in Food Regulations 1989	Regulations 2(4), 9 and 10
1990/607	The Milk and Milk Products (Protection of Designations) Regulations 1990	Regulations 3 and 4
1990/1179	The Spirit Drinks Regulations 1990	Regulation 6

SCHEDULE 7 APPLICATION OF SECTIONS 8(3) AND 9 OF THE ACT
Article 6(1)
Column 1	Column 2	Column 3
S.I. No.	Title	Provisions Amended
1959/831	The Arsenic in Food Regulations 1959	Regulation 4
1964/19	The Meat (Treatment) Regulations 1964	Regulation 4
1966/1073	The Mineral Hydrocarbons in Food Regulations 1966	Regulation 5
1967/1582	The Solvents in Food Regulations 1967	Regulation 7
1973/1340	The Colouring Matter in Food Regulations 1973	Regulation 8
1978/105	The Antioxidants in Food Regulations 1978	Regulation 7
1979/1254	The Lead in Food Regulations 1979	Regulation 5
1980/36	The Chloroform in Food Regulations 1980	Regulation 5
1980/1834	The Miscellaneous Additives in Food Regulations 1980	Regulation 6
1983/1211	The Sweeteners in Food Regulations 1983	Regulation 8
1989/533	The Preservatives in Food Regulations 1989	Regulation 9
1989/876	The Emulsifiers and Stabilisers in Food Regulations 1989	Regulation 7
1990/1728	The Tryptophan in Food Regulations 1990	Regulation 3

SCHEDULE 8 APPLICATION OF SECTIONS 20, 21 AND 44 OF THE ACT
Article 6(2)
Column 1	Column 2	Column 3
S.I. No.	Title	Provisions Amended
1960/1602	The Food Hygiene (Docks, Carriers etc.) Regulations 1960	Regulation 26
1966/791	The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966	Regulation 25(4)
1970/1172	The Food Hygiene (General) Regulations 1970	Regulation 29(4)
1977/1805	The Slaughterhouses (Hygiene) Regulations 1977	Regulation 49
1982/1018	The Meat (Sterilisation and Staining) Regulations 1982	Regulation 27

SCHEDULE 9 APPLICATION OF APPEAL PROVISION
Article 6(3)
Column 1	Column 2	Column 3
S.I. No.	Title	Provisions Amended
1960/1602	The Food Hygiene (Docks, Carriers etc.) Regulations 1960	Regulation 24(5)
1966/791	The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966	Regulation 24(10)
1970/1172	The Food Hygiene (General) Regulations 1970	Regulation 28(7)

SCHEDULE 10 TIME LIMITS FOR INDICTABLE OFFENCES
Article 7
Column 1	Column 2	Column 3
S.R. & O./S.I. No.	Title	Provisions Amended
1934/1342	The Public Health (Shell-fish) Regulations 1934	Regulation 12
1959/734	The Ice-Cream (Heat Treatment etc.) Regulations 1959	Regulation 7
1960/1602	The Food Hygiene (Docks, Carriers, etc.) Regulations 1960	Regulation 25
1963/1503	The Liquid Egg (Pasteurisation) Regulations 1963	Regulation 4
1966/791	The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966	Regulation 26
1970/1172	The Food Hygiene (General) Regulations 1970	Regulation 30
1976/1209	The Poultry Meat (Hygiene) Regulations 1976	Regulation 29
1977/1805	The Slaughterhouses (Hygiene) Regulations 1977	Regulation 51
1982/1018	The Meat (Sterilisation and Staining) Regulations 1982	Regulation 26
1984/1918	The Imported Food Regulations 1984	Regulation 20
1987/2236	The Meat Inspection Regulations 1987	Regulation 17
1987/2237	The Fresh Meat Export (Hygiene and Inspection) Regulations 1987	Regulation 17
1989/2061	The Bovine Offal (Prohibition) Regulations 1989	Regulation 15
1990/1179	The Spirit Drinks Regulations 1990	Regulation 5

SCHEDULE 11 PORT HEALTH AUTHORITY ORDERS
Article 17
Column 1	Column 2	Column 3
S.I. No.	Title	Provisions referred to
1977/1457	The Plymouth Port Health Authority Order 1977	Article 4(3)
1977/1458	The Barrow Port Health Authority Order 1977	Article 4(3)
1977/1459	The River Blyth Port Health Authority Order 1977	Article 7(3)
1977/1460	The Manchester Port Health Authority Order 1977	Article 7(3)
1978/383	The Poole Port Health Authority Order 1978	Article 4(3)
1978/685	The Whitstable Port Health Authority Order 1978	Article 4(3)
1978/819	The Dover Port Health Authority Order 1978	Article 4(3)
1978/1695	The Ramsgate Port Health Authority Order 1978	Article 4(3)
1979/134	The Stroud Port Health Authority Order 1979	Article 4(3)
1979/1085	The Fowey Port Health Authority Order 1979	Article 7(3)
1980/609	The Lancaster Port Health Authority Order 1980	Article 4(3)
1980/1024	The Teignmouth Port Health Authority Order 1980	Article 5(3)
1980/1063	The Folkestone Port Health Authority Order 1980	Article 6(3)
1980/1104	The Great Yarmouth Port Health Authority Order 1980	Article 4(3)
1980/1320	The Weymouth Port Health Authority Order 1980	Article 9(3)
1980/1329	The Newhaven (Lewes District) Port Health Authority Order 1980	Article 5(3)
1980/1330	The Penwith Port Health Authority Order 1980	Article 5(3)
1980/1469	The Colchester Port Health Authority Order 1980	Article 5(3)
1980/1481	The Faversham Port Health Authority Order 1980	Article 4(3)
1980/1497	The Maldon Port Health Authority Order 1981	Article 5(3)
1981/88	The Lowestoft Port Health Authority Order 1981	Article 4(3)
1981/166	The Exeter Port Health Authority Order 1981	Article 8(3)
1981/495	The Fleetwood Port Health Authority Order 1981	Article 4(3)
1981/682	The Ipswich Port Health Authority Order 1981	Article 4(3)
1981/978	The Boston Port Health Authority Order 1981	Article 5(3)
1981/1281	The Port Health Authorities (Tendring and Suffolk Coastal) Order 1981	Article 6(3)
1982/1274	The River Tees Port Health Authority Order 1982	Article 8(3)
1982/1275	The Hartlepool Port Health Authority Order 1982	Article 4(3)
1982/1327	The Kings Lynn Port Health Authority Order 1982	Article 4(3)
1982/1328	The Wisbech Port Health Authority Order 1982	Article 5(3)
1982/1476	The Grimsby Port Health Authority Order 1982	Article 4(3)
1982/1854	The Hull and Goole Port Health Authority Order 1982	Article 8(3)
1982/1855	The Immingham (Cleethorpes) Port Health Authority Order 1982	Article 5(3)
1984/714	The Whitehaven Port Health Authority Order 1984	Article 4(3)
1984/715	The Workington Port Health Authority Order 1984	Article 4(3)
1984/1054	The Medway Port Health Authority Order 1984	Article 4(3)
1987/731	The Bristol Port Health Authority Order 1987	Article 4(4)
1988/1457	The Mersey Port Health Authority Order 1988	Article 4(3)
1988/2075	The Falmouth and Truro Port Health Authority Order 1988	Article 8(3)
1990/81	The Cowes Port Health Authority Order 1990	Article 4(3)
1990/82	The Portsmouth Port Health Authority Order 1990	Article 4(3)
1990/83	The Southampton Port Health Authority Order 1990	Article 4(3)
1990/1119	The Tyne Port Health Authority Order 1990	Article 9(3)

SCHEDULE 12 REVOCATION OF PROVISIONS DISAPPLYING SECTION 109(3) OF THE FOOD AND DRUGS ACT 1955
Article 19(1)
Column 1	Column 2	Column 3
S.I. No.	Title	Provisions Revoked
1960/2331	The Skimmed Milk with Non-Milk Fat Regulations 1960	Regulation 7(3)
1964/760	The Soft Drinks Regulations 1964	Regulation 16(3)
1966/1074	The Butter Regulations 1966	Regulation 7(3)
1967/1582	The Solvents in Food Regulations 1967	Regulation 8(3)
1967/1866	The Ice-Cream Regulations 1967	Regulation 8(3)
1967/1867	The Margarine Regulations 1967	Regulation 11(3)
1970/94	The Cheese Regulations 1970	Regulation 16(3)
1970/752	The Cream Regulations 1970	Regulation 12(3)
1973/1340	The Colouring Matter in Food Regulations 1973	Regulation 9(3)
1976/509	The Specified Sugar Products Regulations 1976	Regulation 10(3)
1976/541	The Cocoa and Chocolate Products Regulations 1976	Regulation 16(3)
1976/1832	The Honey Regulations 1976	Regulation 10(3)
1977/927	The Fruit Juices and Fruit Nectars Regulations 1977	Regulation 12(3)
1977/928	The Condensed Milk and Dried Milk Regulations 1977	Regulation 10(3)
1978/105	The Antioxidants in Food Regulations 1978	Regulation 8(3)
1978/1420	The Coffee and Coffee Products Regulations 1978	Regulation 10(3)