SCHEDULE 3“FOOD AUTHORITY” IN PLACE OF “FOOD AND DRUGS AUTHORITY”

PART I

Column 1

Column 2

S.I. No.

Title

1956/919

The Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956

1959/831

The Arsenic in Food Regulations 1959

1960/2331

The Skimmed Milk with Non-Milk Fat Regulations 1960

1964/19

The Meat (Treatment) Regulations 1964

1964/760

The Soft Drinks Regulations 1964

1966/1073

The Mineral Hydrocarbons in Food Regulations 1966

1966/1074

The Butter Regulations 1966

1967/1582

The Solvents in Food Regulations 1967

1967/1866

The Ice-Cream Regulations 1967

1967/1867

The Margarine Regulations 1967

1970/94

The Cheese Regulations 1970

1970/752

The Cream Regulations 1970

1973/1340

The Colouring Matter in Food Regulations 1973

1976/509

The Specified Sugar Products Regulations 1976

1976/541

The Cocoa and Chocolate Products Regulations 1976

1976/1832

The Honey Regulations 1976

1976/1883

The Drinking Milk Regulations 1976

1976/2186

The Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976

1977/691

The Erucic Acid in Food Regulations 1977

1977/927

The Fruit Juices and Fruit Nectars Regulations 1977

1977/928

The Condensed Milk and Dried Milk Regulations 1977

1978/105

The Antioxidants in Food Regulations 1978

1978/1420

The Coffee and Coffee Products Regulations 1978

1979/1254

The Lead in Food Regulations 1979

1980/36

The Chloroform in Food Regulations 1980

1980/1834

The Miscellaneous Additives in Food Regulations 1980

1981/1063

The Jam and Similar Products Regulations 1981

1983/1211

The Sweeteners in Food Regulations 1983

1989/533

The Preservatives in Food Regulations 1989