| 1956/919 | The Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956 |
| 1959/831 | The Arsenic in Food Regulations 1959 |
| 1960/2331 | The Skimmed Milk with Non-Milk Fat Regulations 1960 |
| 1964/19 | The Meat (Treatment) Regulations 1964 |
| 1964/760 | The Soft Drinks Regulations 1964 |
| 1966/1073 | The Mineral Hydrocarbons in Food Regulations 1966 |
| 1966/1074 | The Butter Regulations 1966 |
| 1967/1582 | The Solvents in Food Regulations 1967 |
| 1967/1866 | The Ice-Cream Regulations 1967 |
| 1967/1867 | The Margarine Regulations 1967 |
| 1970/94 | The Cheese Regulations 1970 |
| 1970/752 | The Cream Regulations 1970 |
| 1973/1340 | The Colouring Matter in Food Regulations 1973 |
| 1976/509 | The Specified Sugar Products Regulations 1976 |
| 1976/541 | The Cocoa and Chocolate Products Regulations 1976 |
| 1976/1832 | The Honey Regulations 1976 |
| 1976/1883 | The Drinking Milk Regulations 1976 |
| 1976/2186 | The Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976 |
| 1977/691 | The Erucic Acid in Food Regulations 1977 |
| 1977/927 | The Fruit Juices and Fruit Nectars Regulations 1977 |
| 1977/928 | The Condensed Milk and Dried Milk Regulations 1977 |
| 1978/105 | The Antioxidants in Food Regulations 1978 |
| 1978/1420 | The Coffee and Coffee Products Regulations 1978 |
| 1979/1254 | The Lead in Food Regulations 1979 |
| 1980/36 | The Chloroform in Food Regulations 1980 |
| 1980/1834 | The Miscellaneous Additives in Food Regulations 1980 |
| 1981/1063 | The Jam and Similar Products Regulations 1981 |
| 1983/1211 | The Sweeteners in Food Regulations 1983 |
| 1989/533 | The Preservatives in Food Regulations 1989 |