1990 No. 1084
The Preserved Sardines (Marketing Standards) Regulations 1990
Made
Laid before Parliament
Coming into force
The Minister of Agriculture, Fisheries and Food and the Secretary of State being Ministers designated1 for the purposes of section 2(2) of the European Communities Act 19722 in relation to the common agricultural policy of the European Economic Community, acting jointly, in exercise of the powers conferred on them by the said section 2(2) and of all other powers enabling them in that behalf, and the Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in exercise of the powers conferred on them by section 119 of the Food Act 19843 and now vested in them4 and of all other powers enabling them in that behalf, hereby make the following Regulations:
Title and commencement1
These Regulations, which extend to England and Wales only, may be cited as the Preserved Sardines (Marketing Standards) Regulations 1990 and shall come into force on 14th June 1990.
Interpretation2
1
In these Regulations—
“the Act” means the Food Act 1984;
“the Council Regulation” means Council Regulation (EEC) No. 2136/89 laying down common marketing standards for preserved sardines5;
“specified Community provision” means a provision of the Council Regulation specified in column 1 of the Schedule to these Regulations and described in column 2 thereof.
2
Other expressions used in these Regulations have, insofar as the context admits, the same meanings as in the Council Regulation.
Enforcement3
Each food and drugs authority6 is hereby designated an enforcement authority for the purposes of the Council Regulation and shall secure the enforcement and execution of the specified Community provisions within its area.
Powers of Authorised Officers4
An authorised officer7, having reasonable cause to suspect that an offence under these Regulations has been committed, being provisions which the enforcement authority are required or empowered to enforce, and on producing, if so required, some duly authenticated document showing his authority, upon exercising a right to enter premises or any other place under sections 87 and 88 of the Act, may require any person carrying on a trade or business or employed in connection with a trade or business, to produce any books or documents relating to the trade or business, and he may take copies of any such book or document, or of any entry in any such book or document.
Offences and Penalties5
Any person who contravenes or fails to comply with any specified Community provision shall be guilty of an offence and liable on summary conviction to a fine not exceeding level 5 on the standard scale.
Applications of various provisions of the Act6
1
Without prejudice to the provisions of the Act which specifically apply in respect of Regulations made thereunder and subject to paragraph (2) of this regulation, the following provisions of the Act shall apply for the purposes of enforcement and execution of the specified Community provisions as if references therein to proceedings, or a prosecution, under or taken or brought under the Act included references to proceedings, or a prosecution, as the case may be, taken or brought for an offence under these Regulations—
a
section 95(5) and (6) (which relates to prosecutions);
b
section 97(1), (2) and (3) (which relates to evidence of analysis);
c
section 99 (which relates to the power of a Court to require analysis by the Government Chemist);
d
section 100 (which relates to a contravention due to some person other than the person charged);
e
section 102(2) (which relates to the conditions under which a warranty may be pleaded as a defence); and
f
ection 103 (which relates to offences in relation to warranties and certificates of analysis).
2
Section 99 of the Act shall apply for the purposes of these Regulations as if the reference therein to section 95(6) of the Act included a reference to that subsection as applied by paragraph (1) of this regulation.
In witness whereof the Official Seal of the Minister of Agriculture, Fisheries and Food is hereunto affixed on 8th May 1990.
SCHEDULESPECIFIED COMMUNITY PROVISIONS
Column 1 | Column 2 |
|---|---|
Provision of Council Regulation | Subject Matter |
| Requirements relating to the marketing of products as preserved sardines and under the trade description referred to in Article 7 |
| General requirements as to presentation |
| Particular requirements as to presentation in relation to prescribed descriptions of market presentation |
| Requirements as to covering media |
| Minimum requirements to be satisfied by the contents of the container after sterilisation |
| Requirements as to the presentation of the container |
| Requirements as to the trade description on the pre-packaging of preserved sardines. |
(This note is not part of the Regulations)