The Food Labelling (Scotland) Amendment Regulations 1989
1Title, commencement and interpretation
2Amendment of the principal Regulations
3The definition of “alcoholic strength by mass” shall be omitted...
4In regulation 2(1)— (a) after the definition of “chocolate product”...
5For regulation 5(2)(f) there shall be substituted the following sub-paragraph:—...
6In regulation 22(b) for the words “sparkling wine”, there shall...
7For regulation 31 there shall be substituted the following two...
8In regulation 32(1) and (2) after “regulation 24, 25, 28...
9In regulation 33— (a) in the heading and in paragraph...
10For regulation 35 there shall be substituted— Field of vision...
11In regulation 37— (a) in paragraph (3), after sub-paragraph (c)...
12In regulation 39— (a) in paragraph (1) for the words...
13After Schedule 5 there shall be inserted Schedule 5A as...
14Transitional provisions
SCHEDULE

1989 No. 809 (S.83)

FOODLABELLING, DESCRIPTIONS, ETC

The Food Labelling (Scotland) Amendment Regulations 1989

Made

Laid before Parliament

Coming into force

for the purposes of regulations 1, 2, 4, 5, 6, 11, 12 and 14(1) and (2)

for all other purposes

The Secretary of State, in exercise of the powers conferred upon him by sections 4, 7, 56 and 56A of the Food and Drugs (Scotland) Act 19561 and of all other powers enabling him in that behalf, and after consultation in accordance with section 56(6) of the said Act with such organisations as appear to him to be representative of interests substantially affected by these Regulations, hereby makes the following Regulations: