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The Food Labelling (Amendment) Regulations 1989

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Amendment of the principal Regulations

4.  In regulation 2(1)—

(a)after the definition of chocolate product there shall be inserted the following definition:—

“Community controlled wine” means wine, grape must, sparkling wine, aerated sparkling wine, liqueur wine, semi-sparkling wine and aerated semi-sparkling wine;;

(b)after the definition of flour confectionery there shall be inserted the following definition:—

“grape must” has the meaning assigned to it by Annex I to Council Regulation (EEC) No. 822/87(1) on the common organisation of the market in wine;;

(c)for the definition of liqueur wine there shall be substituted the following definition:—

“liqueur wine”—

(a)

in relation to a drink produced in the European Economic Community, has the meaning assigned to it by Annex I to Council Regulation (EEC) No. 822/87; and

(b)

in relation to a drink originating in a third country or countries, has the meaning assigned to it by article 2 of Council Regulation (EEC) No. 339/79(2);;

(d)for the definition of sparkling wine there shall be substituted the following definitions:—

“sparkling wine”, “aerated sparkling wine”, “semi-sparkling wine” and “aerated semi-sparkling wine”—

(a)in relation to drinks produced in the European Economic Community, have the meanings respectively assigned to them by Annex I to Council Regulation (EEC) No. 822/87; and

(b)in relation to drinks produced elsewhere, have the meanings respectively assigned to them by article 2 of Council Regulation (EEC) No. 339/79;;

(e)for the definition of wine there shall be substituted the following definition:—

“wine” has the meaning assigned to it by Annex I to Council Regulation (EEC) No. 822/87..

(1)

OJ No. L84, 27.3.87, p.l.

(2)

OJ No. L54, 5.3.79, p.57; the amending instrument is Council Regulation (EEC) No. 3083/82 (OJ No. L326, 23.11.82, p.4).

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