Statutory Instruments
1989 No. 2321
FOOD
COMPOSITION AND LABELLING
The Caseins and Caseinates (Amendment) Regulations 1989
Made
8th December 1989
Laid before Parliament
12th December 1989
Coming into force
1st January 1990
The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in exercise of the powers conferred by sections 4, 7, 118 and 119 of the Food Act 1984(1) and now vested in them(2) and of all other powers enabling them in that behalf, hereby make the following Regulations after consultation in accordance with section 118(6) of the said Act with such organisations as appear to them to be representative of interests substantially affected by the Regulations:–
1984 c. 30; section 132(1) contains a definition of “the Ministers” relevant to the exercise of the statutory powers under which these Regulations are made.
In the case of the Secretary of State for Health, by virtue of S.I. 1988/1843.