The Food (Meat Inspection) (Scotland) Regulations 1988

1. Introductory Text

2. PART I INTRODUCTORY

   1. 1. Citation, extent, commencement and application.

   2. 2. Interpretation.

3. PART II INSPECTION AND HEALTH MARKING

   1. 3. Ante-mortem inspections.

   2. 4. Dressing of slaughtered animals.

   3. 5. Post-mortem inspections.

   4. 6. Health marking.

4. PART III PROVISIONS AS TO ANIMALS SLAUGHTERED ELSEWHERE THAN IN A SLAUGHTERHOUSE

   1. 7. Casualty animals.

   2. 8. Dressing of casualty animals.

   3. 9. Casualty animals brought into slaughterhouses.

5. PART IV TRANSFER OF MEAT FROM ONE SLAUGHTERHOUSE TO ANOTHER

   1. 10. Need for inspector’s statement.

6. PART V ADMINISTRATION

   1. 11. Fixing of hours for slaughter.

   2. 12. Records to be kept by local authorities.

   3. 13. Qualifications of veterinary meat inspectors.

   4. 14. Qualifications of meat inspectors.

7. PART VI CHARGES FOR MEAT INSPECTION

   1. 15. Charges by local authorities for meat inspection.

   2. 16. Payment of charges.

8. PART VII GENERAL

   1. 17. Saving for Animal Health Act 1981.

   2. 18. Enforcement.

   3. 19. Offences and penalties.

   4. 20. Revocations.

9. Signature

10. SCHEDULES

    1. Schedule 1

       Areas to which regulation 3 of these Regulations does not apply.

    2. Schedule 2

       Ante-mortem health inspection.

    3. Schedule 3

       Post-mortem health inspection requirements.

    4. Schedule 4

       Health marking.

    5. Schedule 5

       Matters as to which records are to be kept by local authorities.

    6. Schedule 6

       Qualifications of meat inspectors.

    7. Schedule 7

       Costs for determination of local authority charges for meat inspection.

    8. Schedule 8

       Revocations.

11. Explanatory Note