ARRANGEMENT OF REGULATIONS

PART IINTRODUCTORY

1Citation, extent, commencement and application.

2Interpretation.

PART IIINSPECTION AND HEALTH MARKING

3Ante-mortem inspections.

4Dressing of slaughtered animals.

5Post-mortem inspections.

6Health marking.

PART IIIPROVISIONS AS TO ANIMALS SLAUGHTERED ELSEWHERE THAN IN A SLAUGHTERHOUSE

7Casualty animals.

8Dressing of casualty animals.

9Casualty animals brought into slaughterhouses.

PART IVTRANSFER OF MEAT FROM ONE SLAUGHTERHOUSE TO ANOTHER

10Need for inspector’s statement.

PART VADMINISTRATION

11Fixing of hours for slaughter.

12Records to be kept by local authorities.

13Qualifications of veterinary meat inspectors.

14Qualifications of meat inspectors.

PART VICHARGES FOR MEAT INSPECTION

15Charges by local authorities for meat inspection.

16Payment of charges.

PART VIIGENERAL

17Saving for Animal Health Act 1981.

19Offences and penalties.

Schedule 1Areas to which regulation 3 of these Regulations does not apply.

Schedule 2Ante-mortem health inspection.

Schedule 3Post-mortem health inspection requirements.

Schedule 4Health marking.

Schedule 5Matters as to which records are to be kept by local authorities.

Schedule 6Qualifications of meat inspectors.

Schedule 7Costs for determination of local authority charges for meat inspection.

Schedule 8Revocations.

1988 No. 1484 (S.144)

FOODFOOD HYGIENE

The Food (Meat Inspection) (Scotland) Regulations 1988

Made17th August 1988

Laid before Parliament5th September 1988

Coming into force1st November 1988

The secretary of State, in exercise of the powers conferred on him by sections 13, 26(3) and 56 of the Food and Drugs (Scotland) Act 19561, and of all other powers enabling him in that behalf, having in accordance with section 56(6) of the said Act consulted with such organisations as appear to him to be representative of interests substantially affected by these Regulations, hereby makes the following Regulations: