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The Food (Revision of Penalties) Regulations 1982
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- 1982 No. 1727
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Regulation 2
SCHEDULE 1REGULATIONS WHOSE OFFENCES ARE TO CONTINUE TO BE SUMMARY OFFENCES
| Column 1 | Column 2 | Column 3 | Column 4 |
|---|---|---|---|
| S.I. No.(1) | Title | Provision amended | Provision deleted |
| 1959/831(2) | The Arsenic in Food Regulations 1959 | Regulation 5(1) | Regulation 6(2) |
| 1959/2106(3) | The Fluorine in Food Regulations 1959 | Regulation 5(1) | Regulation 7(2) |
| 1960/2331(4) | The Skimmed Milk with Non-Milk Fat Regulation 1960 | Regulation 7(1) | Regulation 9(2) |
| 1963/1435 | The Bread and Flour Regulations 1963 | Regulation 34(1) | Regulation 36(2) |
| 1964/19 | The Meat (Treatment) Regulations 1964 | Regulation 5(1) | Regulation 6(2) |
| 1964/760 | The Soft Drinks Regulations 1964 | Regulation 16(1) | Regulation 17(2) |
| 1966/1051 | The Salad Cream Regulations 1966 | Regulation 8(1) | Regulation 10(2) |
| 1966/1073 | The Mineral Hydrocarbons in Food Regulations 1966 | Regulation 6 | Regulation 8(2) |
| 1966/1074 | The Butter Regulations 1966 | Regulation 7(1) | Regulation 9(2) |
| 1967/860 | The Meat Pie and Sausage Roll Regulations 1967 | Regulation 12(1) | Regulation 14(2) |
| 1967/861 | The Canned Meat Product Regulations 1967 | Regulation 13(1) | Regulation 15(2) |
| 1967/862 | The Sausage and Other Meat Product Regulations 1967 | Regulation 10(1) | Regulation 12(2) |
| 1967/1582 | The Solvents in Food Regulations 1967 | Regulation 8(1) | Regulation 10(2) |
| 1967/1866 | The Ice-Cream Regulations 1967 | Regulation 8(1) | Regulation 10(2) |
| 1967/1867 | The Margarine Regulations 1967 | Regulation 11(1) | Regulation 13(2) |
| 1968/430 | The Fish and Meat Spreadable Products Regulations 1968 | Regulation 10(1) | Regulation 12(2) |
| 1969/1817 | The Artificial Sweeteners in Food Regulations 1969 | Regulation 11(1) | Regulation 12(2) |
| 1970/94 | The Cheese Regulations 1970 | Regulation 16(1) | Regulation 18(2) |
| 1970/400 | The Labelling of Food Regulations 1970 | Regulation 30(1) | Regulation 32(2) |
| 1970/752 | The Cream Regulations 1970 | Regulation 12(1) | Regulation 14(2) |
| 1973/1340 | The Colouring Matter in Food Regulations 1973 | Regulation 9(1) | Regulation 11(2) |
| 1976/509 | The Specified Sugar Products Regulations 1976 | Regulation 10(1) | Regulation 12(2) |
| 1976/541 | The Cocoa and Chocolate Products Regulations 1976 | Regulation 16(1) | Regulation 18(2) |
| 1976/1832 | The Honey Regulations 1976 | Regulation 10(1) | Regulation 12(2) |
| 1977/691 | The Erucic Acid in Food Regulations 1977 | Regulation 5(1) | Regulation 6(2) |
| 1977/927 | The Fruit Juices and Fruit Nectars Regulations 1977 | Regulation 12(1) | Regulation 14(2) |
| 1977/928 | The Condensed Milk and Dried Milk Regulations 1977 | Regulation 10(1) | Regulation 12(2) |
| 1978/105 | The Antioxidants in Food Regulations 1978 | Regulation 8(1) | Regulation 10(2) |
| 1978/1420 | The Coffee and Coffee Products Regulations 1978 | Regulation 10(1) | Regulation 12(2) |
| 1979/752 | The Preservatives in Food Regulations 1979 | Regulation 9(1) | Regulation 11(2) |
| 1979/1254 | The Lead in Food Regulations 1979 | Regulation 6(1) | Regulation 8(2) |
| 1980/36 | The Chloroform in Food Regulations 1980 | Regulation 6(1) | Regulation 7(2) |
| 1980/1833 | The Emulsifiers and Stabilisers in Food Regulations 1980 | Regulation 8(1) | Regulation 10(3) |
| 1980/1834 | The Miscellaneous Additives in Food Regulations 1980 | Regulation 7(1) | Regulation 9(3) |
| 1980/1849 | The Food Labelling Regulations 1980 | Regulation 39 | Regulation 42(3) |
| 1981/1063 | The Jam and Similar Products Regulations 1981 | Regulation 16(1) | Regulation 18(3) |
Regulation 3
SCHEDULE 2REGULATIONS WHOSE OFFENCES ARE TO BE TRIABLE EITHER WAY
| Column 1 | Column 2 | Column 3 | Column 4 |
|---|---|---|---|
| S.I. No.(5) | Title | Provision amended | Provision deleted |
| 1959/734 (6) | The Ice-Cream (Heat Treatment, etc.) Regulations 1959 | Regulation 7 | Regulation 10(2) |
| 1960/1602 | The Food Hygiene (Docks, Carriers, etc.) Regulations 1960 | Regulation 25 | — |
| 1963/1229 | The Meat Inspection Regulations 1963 | Regulation 16(1) | — |
| 1963/1503 | The Liquid Egg (Pasteurisation) Regulations 1963 | Regulation 4(1) | Regulation 5(2) |
| 1966/791 | The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 | Regulation 26 | — |
| 1967/385 | The Food (Control of Irradiation) Regulations 1967 | Regulation 6 | Regulation 7(2) |
| 1968/97 | The Imported Food Regulations 1968 | Regulation 17 | Regulation 21(2) |
| 1968/98 | The Imported Food (Northern Ireland) Regulations 1968 | Regulation 16 | — |
| 1970/1172 | The Food Hygiene (General) Regulations 1970 | Regulation 30 | — |
| 1976/1209 | The Poultry Meat (Hygiene) Regulations 1976 | Regulation 29 | — |
| 1977/1805 | The Slaughterhouses (Hygiene) Regulations 1977 | Regulation 51(1) | — |
| 1981/454 | The Fresh Meat Export (Hygiene and Inspection) Regulations 1981 | Regulation 17(1) | — |
| 1982/1018 | The Meat (Sterilisation and Staining) Regulations 1982 | Regulation 26(1) | — |
Regulation 4
SCHEDULE 3NEW PROVISIONS IN PRE-1956 REGULATIONS AND ORDERS
PART INEW REGULATION TO APPEAR IN THE PUBLIC HEALTH (IMPORTED MILK) REGULATIONS 1926
If any person contravenes or fails to comply with any of the foregoing provisions of these regulations he shall be guilty of an offence and shall be liable on summary conviction to a fine not exceeding £1,000.
PART IINEW REGULATION TO APPEAR IN THE PUBLIC HEALTH (IMPORTED MILK) REGULATIONS 1926 AND THE PUBLIC HEALTH (SHELL-FISH) REGULATIONS 1934
(1) Subject to paragraph (2) of this regulation, the following provisions of the Food and Drugs Act 1955 shall apply for the purposes of these regulations as if references therein to proceedings, or a prosecution, under or taken or brought under that Act included references to proceedings, or a prosecution, as the case may be, taken or brought for an offence under these regulations:—
(a)section 108(3) and (4) (which relates to prosecutions);
(b)section 110(1), (2) and (3) (which relates to evidence of analysis);
(c)section 112 (which relates to the power of a court to require analysis by the Government Chemist);
(d)section 113 (which relates to a contravention due to some person other than the person charged);
(e)section 115(2) (which relates to the conditions under which a warranty may be pleaded as a defence);
(f)section 116 (which relates to offences in relation to warranties and certificates of analysis).
(2) The said section 112 shall apply for the purposes of these regulations as if the reference therein to the said section 108(4) included a reference to that subsection as applied by paragraph (1) of this regulation.
PART IIINEW PARAGRAPH TO APPEAR IN THE PUBLIC HEALTH (SHELL-FISH) REGULATIONS 1934
If any person contravenes paragraph (1) of this regulation he shall be guilty of an offence and shall be liable—
(a)on summary conviction, to a fine not exceeding £1,000; and
(b)on conviction on indictment, to a fine or imprisonment for a term not exceeding two years or both.
PART IVNEW ARTICLE TO APPEAR IN THE FOOD STANDARDS (GENERAL PROVISIONS) ORDER 1944 AND THE OFFALS IN MEAT PRODUCTS ORDER 1953
If any person contravenes article X of this Order he shall be guilty of an offence and shall be liable on summary conviction to a fine not exceeding £1,000.
PART VFURTHER NEW ARTICLE TO APPEAR IN THE FOOD STANDARDS (GENERAL PROVISIONS) ORDER 1944 AND THE OFFALS IN MEAT PRODUCTS ORDER 1953
(1) In so far as this Order applies to England and Wales, the following provisions of the Food and Drugs Act 1955 shall, subject to paragraph (2) of this article, apply for the purposes of this Order as if references therein to proceedings, or a prosecution, under or taken or brought under that Act included references to proceedings, or a prosecution, as the case may be, taken or brought for an infringement of this Order:—
(a)section 108(3) and (4) (which relates to prosecutions);
(b)section 112 (which relates to the power of the court to require analysis by the Government Chemist);
(c)section 115(2) (which relates to the conditions under which a warranty may be pleaded as a defence);
(d)section 116 (which relates to offences in relation to warranties and certificates of analysis).
(2) The said section 112 shall apply for the purposes of this Order as if the reference therein to the said section 108(4) included a reference to that subsection as applied by paragraph (1) of this article.
(1)
Most of these instruments have been amended, but the amendments are not relevant to these regulations, except where identified by a footnote.
(2)
The relevant amending instrument is S.I. 1962/1287.
(3)
The relevant amending instrument is S.I. 1962/1287.
(4)
The relevant amending instrument is S.I. 1962/1287.
(5)
Most of these instruments have been amended, but the amendments are not relevant to these regulations, except where identified by a footnote.
(6)
The relevant amending instrument is S.I. 1962/1287
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