Regulation 2
SCHEDULE 1REGULATIONS WHOSE OFFENCES ARE TO CONTINUE TO BE SUMMARY OFFENCES
| Column 1 | Column 2 | Column 3 | Column 4 |
|---|---|---|---|
| S.I. No.(1) | Title | Provision amended | Provision deleted |
| 1959/831(2) | The Arsenic in Food Regulations 1959 | Regulation 5(1) | Regulation 6(2) |
| 1959/2106(3) | The Fluorine in Food Regulations 1959 | Regulation 5(1) | Regulation 7(2) |
| 1960/2331(4) | The Skimmed Milk with Non-Milk Fat Regulation 1960 | Regulation 7(1) | Regulation 9(2) |
| 1963/1435 | The Bread and Flour Regulations 1963 | Regulation 34(1) | Regulation 36(2) |
| 1964/19 | The Meat (Treatment) Regulations 1964 | Regulation 5(1) | Regulation 6(2) |
| 1964/760 | The Soft Drinks Regulations 1964 | Regulation 16(1) | Regulation 17(2) |
| 1966/1051 | The Salad Cream Regulations 1966 | Regulation 8(1) | Regulation 10(2) |
| 1966/1073 | The Mineral Hydrocarbons in Food Regulations 1966 | Regulation 6 | Regulation 8(2) |
| 1966/1074 | The Butter Regulations 1966 | Regulation 7(1) | Regulation 9(2) |
| 1967/860 | The Meat Pie and Sausage Roll Regulations 1967 | Regulation 12(1) | Regulation 14(2) |
| 1967/861 | The Canned Meat Product Regulations 1967 | Regulation 13(1) | Regulation 15(2) |
| 1967/862 | The Sausage and Other Meat Product Regulations 1967 | Regulation 10(1) | Regulation 12(2) |
| 1967/1582 | The Solvents in Food Regulations 1967 | Regulation 8(1) | Regulation 10(2) |
| 1967/1866 | The Ice-Cream Regulations 1967 | Regulation 8(1) | Regulation 10(2) |
| 1967/1867 | The Margarine Regulations 1967 | Regulation 11(1) | Regulation 13(2) |
| 1968/430 | The Fish and Meat Spreadable Products Regulations 1968 | Regulation 10(1) | Regulation 12(2) |
| 1969/1817 | The Artificial Sweeteners in Food Regulations 1969 | Regulation 11(1) | Regulation 12(2) |
| 1970/94 | The Cheese Regulations 1970 | Regulation 16(1) | Regulation 18(2) |
| 1970/400 | The Labelling of Food Regulations 1970 | Regulation 30(1) | Regulation 32(2) |
| 1970/752 | The Cream Regulations 1970 | Regulation 12(1) | Regulation 14(2) |
| 1973/1340 | The Colouring Matter in Food Regulations 1973 | Regulation 9(1) | Regulation 11(2) |
| 1976/509 | The Specified Sugar Products Regulations 1976 | Regulation 10(1) | Regulation 12(2) |
| 1976/541 | The Cocoa and Chocolate Products Regulations 1976 | Regulation 16(1) | Regulation 18(2) |
| 1976/1832 | The Honey Regulations 1976 | Regulation 10(1) | Regulation 12(2) |
| 1977/691 | The Erucic Acid in Food Regulations 1977 | Regulation 5(1) | Regulation 6(2) |
| 1977/927 | The Fruit Juices and Fruit Nectars Regulations 1977 | Regulation 12(1) | Regulation 14(2) |
| 1977/928 | The Condensed Milk and Dried Milk Regulations 1977 | Regulation 10(1) | Regulation 12(2) |
| 1978/105 | The Antioxidants in Food Regulations 1978 | Regulation 8(1) | Regulation 10(2) |
| 1978/1420 | The Coffee and Coffee Products Regulations 1978 | Regulation 10(1) | Regulation 12(2) |
| 1979/752 | The Preservatives in Food Regulations 1979 | Regulation 9(1) | Regulation 11(2) |
| 1979/1254 | The Lead in Food Regulations 1979 | Regulation 6(1) | Regulation 8(2) |
| 1980/36 | The Chloroform in Food Regulations 1980 | Regulation 6(1) | Regulation 7(2) |
| 1980/1833 | The Emulsifiers and Stabilisers in Food Regulations 1980 | Regulation 8(1) | Regulation 10(3) |
| 1980/1834 | The Miscellaneous Additives in Food Regulations 1980 | Regulation 7(1) | Regulation 9(3) |
| 1980/1849 | The Food Labelling Regulations 1980 | Regulation 39 | Regulation 42(3) |
| 1981/1063 | The Jam and Similar Products Regulations 1981 | Regulation 16(1) | Regulation 18(3) |
(1)
Most of these instruments have been amended, but the amendments are not relevant to these regulations, except where identified by a footnote.
(2)
The relevant amending instrument is S.I. 1962/1287.
(3)
The relevant amending instrument is S.I. 1962/1287.
(4)
The relevant amending instrument is S.I. 1962/1287.