This is the original version (as it was originally made). This item of legislation is currently only available in its original format. The electronic version of this UK Statutory Instrument has been contributed by Westlaw and is taken from the printed publication. Read more
These Regulations, which come into operation on 14th July 1973, amend the Arsenic in Food Regulations 1959 as amended by the Colouring Matter in Food Regulations 1966 (S.I. 1966/1203). They extend exemption from arsenic limits already specified, to food for which the maximum permitted arsenic content is prescribed by any other instrument made, or having effect as if made, under the Food and Drugs Act 1955.
All content is available under the Open Government Licence v3.0 except where otherwise stated. This site additionally contains content derived from EUR-Lex, reused under the terms of the Commission Decision 2011/833/EU on the reuse of documents from the EU institutions. For more information see the EUR-Lex public statement on re-use.
