SCHEDULES
SCHEDULE 4

Agricultural products relevant to marketing standards provisions
Section 37

Milk and milk products
Products falling within any of entries (a) to (f) in the table in Part XVI of Annex 1 of the CMO Regulation

Spreadable fats
Products that—
1. fall within any of paragraphs (a) to (c) in Point 1 of Part VII of Annex VII of the CMO Regulation, and
2. have a fat content of at least 10% but not more than 90% by weight

Beef and veal
Products falling within the table in Part XV of Annex 1 of the CMO Regulation, but excluding any entry in the table for live animals

Poultry and poultrymeat
Products falling within the table in Part XX of Annex 1 of the CMO Regulation, including any entry in the table for live poultry

Eggs and egg products
Products falling within the table in Part XIX of Annex 1 of the CMO Regulation, including any entry in the table for eggs

Fruit and vegetables, other than olives
Products falling within the table in any of Parts IX to XI of Annex 1 of the CMO Regulation

Olive oil and table olives
Products falling within the table in Part VII of Annex 1 of the CMO Regulation

Hops
Products falling within the table in Part VI of Annex 1 of the CMO Regulation

Wine
Products falling within the table in Part XII of Annex 1 of the CMO Regulation

Aromatised wine
Products falling within the definition of “aromatised wine products” in Article 3 of the Aromatised Wine Regulation

Interpretation
In this Schedule—
- references to the CMO Regulation are to that Regulation as amended from time to time before IP completion day;
- “the Aromatised Wine Regulation” means Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products as amended from time to time before IP completion day.