C1C2C5C4C6C7 Part II MAIN PROVISIONS
Pts. I-III (ss. 1-39) applied (with modifications) (7.8.1991) by S.I. 1991/1773, art. 8(2)(3), Sch. 2
Pt. II modified (6.4.2010) by The Cornwall Port Health Authority Order 2010 (S.I. 2010/1215), arts. 1(1), 4, Sch. (with art. 2)
Pt. II modified (6.4.2010) by The Southampton Port Health Authority Order 2010 (S.I. 2010/1218), arts. 1(1), 4, Sch.
Pt. II applied (with modifications) (24.3.2011) by The Hull and Goole Port Health Authority Order 2011 (S.I. 2011/939), arts. 1(1), 9, Sch. 2
Pt. II functions etc. assigned to the port health authority and modified (31.3.2017) by The Weymouth Port Health Authority Order 2017 (S.I. 2017/558), arts. 1(1), 9, Sch. 2 (with art. 9(3))
Regulations
C317 Enforcement of F3EU provisions.
1
F1the Secretary of State may by regulations make such provision with respect to food, food sources or contact materials, including in particular provision for prohibiting or regulating the carrying out of commercial operations with respect to food, food sources or contact materials, as appears to F2him to be called for by any F3EU obligation.
2
As respects any directly applicable F3EU provision which relates to food, food sources or contact materials and for which, in F2his opinion, it is appropriate to provide under this Act, F1the Secretary of State may by regulations—
a
b
apply such of the provisions of this Act as may be specified in the regulations in relation to the F3EU provision with such modifications, if any, as may be so specified.
3
In subsections (1) and (2) above references to food or food sources shall be construed in accordance with section 16(5) above.
Pts. I-III (ss. 1-39): functions transferred (10.1.1992) by S.I. 1991/2913, art. 8, Sch. 2
Pts. I-III (ss. 1-39): certain functions transferred (7.8.1991) by S.I. 1991/1773, art. 8(1)(3), Sch. 2