F3Part I Food Generally
Annotations:
Amendments (Textual)
Composition and labelling of food
F17 Regulations as to describing food.
1
The Ministers may make regulations for imposing requirements as to, and otherwise regulating—
a
the labelling, marking or advertising of food intended for sale for human consumption; and
b
the descriptions which may be applied to such food.
This provision is without prejudice to section 6.
2
Regulations made under this section—
a
may apply to cream, and to any food containing milk (but shall not otherwise apply to milk);
b
may provide for any purpose authorised by paragraph (c) of section 4(1) in the case of regulations under that section.
F23
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Pts. I, II (ss. 1–49) repealed (E.W.) (with savings for ss. 15 and 21) by Food Safety Act 1990 (c. 16, SIF 53:1, 2), ss. 54, 59, Sch. 4 paras. 7, 8, Sch. 5 (but (3.4.1992) as regards ss. 16–20; S.I. 1992/57, art. 2 and not coming into force as regards s.13 so far as it relates to the Food Hygiene (Amendment) Regulations 1990 until either 1.4.1991 or 1.4.1992 as mentioned in S.I. 1990/2372)