SCHEDULES
SCHEDULE 2 MEANING OF “HORTICULTURAL PRODUCE” FOR PURPOSES OF RELIEF UNDER SECTION 17
In section 17 of this Act “horticultural produce” means—
a
fruit;
b
vegetables of a kind grown for human consumption, including fungi, but not including maincrop potatoes or peas grown for seed, for harvesting dry or for vining;
c
flowers, pot plants and decorative foliage;
d
herbs;
e
seeds other than pea seeds, and bulbs and other material, being seeds, bulbs or material for sowing or planting for the production of—
i
fruit,
ii
vegetables falling within paragraph (b) above,
iii
flowers, plants or foliage falling within paragraph (c) above, or
iv
herbs,
or for reproduction of the seeds, bulbs or other material planted; or
f
trees and shrubs, other than trees grown for the purpose of afforestation;
but does not include hops.