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Part I Livestock and Meat Marketing
The Meat and Livestock Commission
1A. Commission’s duty to consult representative organisations.
2. The Consumers Committee, and other committees of the Commission.
3. Commission’s duties in connection with fatstock guaranteed prices and calf subsidies.
4. Commission’s functions in connection with Markets and Fairs (Weighing of Cattle) Acts.
7. Systems of classifying meat, and codes of practice for butchers.
9. Powers to meet future developments in livestock and livestock products industries.
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PART II FARM STRUCTURE AND FARM IMPROVEMENTS, AND PROMOTION OF AGRICULTURAL INVESTMENT
Special measures for certain areas
48. Promotion of amalgamations and boundary adjustments by Rural Development Boards.
50. Control of sale of certain land: exceptions and supplemental provisions.
51. Schemes for co-ordinated amalgamations and reshaping of agricultural units.
56. Application of Part III to Highlands and Islands of Scotland.
63. Financial assistance for certain bodies making agricultural loans
64. Grants towards fulfilling guarantees of bank loans to agriculture or horticulture businesses.
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68. Application of capital money in payment of improvement rentcharges.
70. Guaranteed prices: minor amendments as respects powers of entry and offences.
SCHEDULES
The Meat and Livestock Commission
Part IIA Classes of Persons for Purposes of Section 1A
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Supplementary provisions with respect to Development Schemes
Part I Procedure for Establishing a Board