6. Table 19 sets out the compensation factors per compartment type.
| Compartment type | Ac | Ac | Bc | Bc | D | |||
|---|---|---|---|---|---|---|---|---|
| Manual defrost | Auto-defrost | Freestanding appliance | Built-in appliance | ≤ 2 | 3 | 4 | > 4 | |
| Pantry | 1 | 1 | 1.02 | 1 | 1.02 | 1.035 | 1.05 | |
| Wine storage | ||||||||
| Cellar | ||||||||
| Fresh food | ||||||||
| Chill | 1.03 | |||||||
| 0-star and ice-making | 1 | 1.10 | 1.05 | |||||
| 1-star | ||||||||
| 2-start | ||||||||
| 3-star | ||||||||
| Freezer (4-star) | ||||||||
For the purposes of Table 19, the numbers in the second row of the column headed “D” are the number of external doors or compartments, whichever is lower.