1. Introductory Text

2. PART 1 Introduction

   1. 1. Citation, commencement and extent

3. PART 2 Amendment of retained direct EU legislation

   1. 2. Amendment of Commission Regulation (EC) No 589/2008

   2. 3. Amendment of Commission Regulation (EC) No 1825/2000

   3. 4. Amendment of Commission Implementing Regulation (EU) No 543/2011

   4. 5. Amendment of Commission Implementing Regulation (EU) No 29/2012

   5. 6. Amendment of Commission Delegated Regulation (EU) 2019/33

4. PART 3

   1. Amendment of subordinate legislation

      1. 7. Amendment of the Quick-frozen Foodstuffs Regulations 1990

      2. 8. Amendment of the Food Hygiene (Scotland) Regulations 2006

      3. 9. Amendment of the Marketing of Horticultural Produce (Scotland) Regulations 2009

      4. 10. Amendment of the Beef and Veal Labelling (Scotland) Regulations 2010

      5. 11. Amendment of the Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013

      6. 12. Amendment of the Food Information (Scotland) Regulations 2014

      7. 13. Amendment of the Caseins and Caseinates (Scotland) (No. 2) Regulations 2016

      8. 14. Amendment of the Country of Origin of Certain Meats (Scotland) Regulations 2016

5. Signature

6. Explanatory Note