The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (Scotland) Regulations 2022 No. 168

1. Introductory Text

2. 1. Citation, commencement and extent

3. 2. Interpretation

4. 3. Authorisation and change to conditions of use and specifications of novel foods

5. 4. Modification of authorisation holders: authorised smoke flavouring primary products

6. Signature

7. 1. SCHEDULE 1

      Change to conditions of use and specifications of 2’-Fucosyllactose/Difucosyllactose mixture (‘2’FL/DFL’) (microbial source)

      1. 1. In the entry for 2’-Fucosyllactose/Difucosyllactose mixture (‘2’-FL/DFL’) (microbial source) in...

      2. 2. For the entry for 2’-Fucosyllactose/Difucosyllactose mixture (‘2’-FL/DFL’) (microbial source) in...

   2. SCHEDULE 2

      Authorisation of Schizochytrium sp. (FCC-3204) oil

      1. 1. In Table 1 (authorised novel foods), after the entry for...

      2. 2. In Table 2 (specifications), after the entry for Schizochytrium sp....

   3. SCHEDULE 3

      Authorisation of Schizochytrium sp. (WZU477) oil

      1. 1. In Table 1 (authorised novel foods), after the entry for...

      2. 2. In Table 2 (specifications), after the entry for Schizochytrium sp....

   4. SCHEDULE 4

      Authorisation of 3’Sialyllactose (3’-SL) sodium salt (microbial source)

      1. 1. In Table 1 (authorised novel foods), after the entry for...

      2. 2. In Table 2 (specifications), after the entry for Selenium-containing yeast...

   5. SCHEDULE 5

      Authorisation of 6′‐Sialyllactose (6′‐SL) sodium salt (microbial source)

      1. 1. In Table 1 (authorised novel foods), after the entry for...

      2. 2. In Table 2 (specifications), after the entry for 3’Sialyllactose(3’-SL) sodium...

8. Explanatory Note