2021 No. 492
The Private Storage Aid Scheme (Pigmeat) (Scotland) Amendment Regulations 2021
Made
Laid before the Scottish Parliament
Coming into force
The Scottish Ministers make the following Regulations in exercise of the powers conferred by Article 4(2) of Council Regulation (EU) No. 1370/2013 of 16 December 2013 determining measures on fixing certain aids and refunds related to the common organisation of the markets in agricultural products1, Articles 18 and 20 of Regulation (EU) No. 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007 (“the CMO Regulation”)2 and all other powers enabling them to do so.
In accordance with Article 18(1) and (2)3 of the CMO Regulation, the Scottish Ministers have taken into account the need to respond in a timely way to a particularly difficult market situation or economic developments having a significant negative impact on the margins in the sector.
Citation, commencement and extent1
1
These Regulations may be cited as the Private Storage Aid Scheme (Pigmeat) (Scotland) Amendment Regulations 2021 and come into force on 15 January 2022.
2
These Regulations extend to Scotland.
Interpretation2
1
The Private Storage Aid Scheme (Pigmeat) (Scotland) Regulations 20214 are amended in accordance with paragraphs (2) and (3).
2
In regulation 4(1)(c) (procedure to be followed), for “28 February” substitute “31 March”
.
3
In the schedule, for Table 2 substitute—
Table 2
CN Code
Product in respect of which aid is available
ex 0203 12 11
Legs (bone in)
ex 0203 12 19
Shoulders (bone in)
ex 0203 19 15
Middles, loins or bellies, with or without rind or fat (bone in)
ex 0203 19 55
Legs (bone out)
ex 0203 19 55
Shoulders (bone out)
ex 0203 19 55
Loins, with or without neck-ends (bone out)
ex 0203 19 55
Loins, with or without chump (bone out)
ex 0203 19 55
Bellies, with or without rind or fat (bone out)
ex 0203 19 55
Middles, with or without rind fat (bone out)
(This note is not part of the Regulations)