SCHEDULE 2Standards applicable to food and drink provided to secondary school pupils
PART 1Secondary school meals and at other times
8
1
The following savoury snacks can be provided—
a
plain savoury crackers,
b
plain oatcakes,
c
plain breadsticks.
2
Pre-packaged savoury snacks other than those mentioned in paragraph (1) can be provided only in individual portions of no more than 25 grams and must contain—
a
a total fat content which does not exceed 22 grams per 100 grams,
b
a total saturated fat content of no more than 2 grams per 100 grams,
c
a total sodium content which does not exceed 600 milligrams per 100 grams,
d
a total salt content which does not exceed 1.5 grams per 100 grams,
e
a total sugars content which does not exceed 3 grams per 100 grams.