SCHEDULE 2Standards applicable to food and drink provided to secondary school pupils

PART 1Secondary school meals and at other times

8

1

The following savoury snacks can be provided—

a

plain savoury crackers,

b

plain oatcakes,

c

plain breadsticks.

2

Pre-packaged savoury snacks other than those mentioned in paragraph (1) can be provided only in individual portions of no more than 25 grams and must contain—

a

a total fat content which does not exceed 22 grams per 100 grams,

b

a total saturated fat content of no more than 2 grams per 100 grams,

c

a total sodium content which does not exceed 600 milligrams per 100 grams,

d

a total salt content which does not exceed 1.5 grams per 100 grams,

e

a total sugars content which does not exceed 3 grams per 100 grams.