The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020 No. 153

SCHEDULE 1 S Standards applicable to food and drink provided to primary school pupils

PART 1 S Primary school meals and at other times

4.  Bread and bread rolls provided must contain a total fibre content of at least 3 grams of AOAC fibre per 100 grams M1 . S

Commencement Information

I1 Sch. 1 para. 4 in force at 8.4.2021, see reg. 1

Marginal Citations

M1 AOAC is the standard methodology used in product analysis food labelling for calculating fibre.