This section has no associated Policy Notes
22. Each portion of sweetened baked products and desserts provided must contain—S
(a)a total sugars content which does not exceed 7 grams,
(b)a total fat content which does not exceed 13 grams,
(c)a total saturated fat content which does not exceed 4 grams.
Commencement Information
I1Sch. 1 para. 22 in force at 8.4.2021, see reg. 1