SCHEDULE 1Standards applicable to food and drink provided to primary school pupils

PART 3Provision of food and drink other than as part of a primary school meal

I122

Each portion of sweetened baked products and desserts provided must contain—

a

a total sugars content which does not exceed 7 grams,

b

a total fat content which does not exceed 13 grams,

c

a total saturated fat content which does not exceed 4 grams.