SCHEDULE 1Standards applicable to food and drink provided to primary school pupils
PART 3Provision of food and drink other than as part of a primary school meal
I122
Each portion of sweetened baked products and desserts provided must contain—
a
a total sugars content which does not exceed 7 grams,
b
a total fat content which does not exceed 13 grams,
c
a total saturated fat content which does not exceed 4 grams.