1.

Maximum moisture content

8% by weight

2.

Minimum milk protein content calculated on the dried extract

88% by weight

of which minimum casein content

95% by weight

3.

Maximum milk fat content

2% by weight

4.

Maximum anhydrous lactose content

1% by weight

5.

pH value

6.0 to 8.0

6.

Maximum sediment content (burnt particles)

22.5 mg in 25 g

Maximum lead content

0.75 mg/kg

Extraneous matter (such as wood or metal particles, hairs or insect fragments)

nil in 25 g

1.

Odour

Very slight foreign flavours and odours

2.

Appearance

Colour ranging from white to creamy white; the product must not contain any lumps that would not break up under slight pressure

3.

Solubility

Almost entirely soluble in distilled water, except for calcium caseinate