Introductory Text
1.Citation, commencement and extent
2.Interpretation
3.Scope
4.Restriction on the marketing and use of edible acid caseins, edible rennet caseins and edible caseinates
5.Labelling of edible acid caseins, edible rennet caseins and edible caseinates
6.Offences and penalties
6A.Transitional provisions: withdrawal from the EU
7.Enforcement
8.Application of provisions of the Act
9.Revocations
Signature
SCHEDULE 1
Standards applicable to edible acid caseins
Table 1 Essential factors of composition
Table 2 Contaminants
Table 3 Impurities
Table 4 Processing aids, bacterial cultures and authorised ingredients
Table 5 Organoleptic characteristics
SCHEDULE 2
Standards applicable to edible rennet caseins
SCHEDULE 3
Standards applicable to edible caseinates
Table 4 Food additives
SCHEDULE 4
Modification of provisions of the Act
Explanatory Note