The Caseins and Caseinates (Scotland) Regulations 2016 (revoked)
1Citation, commencement and extent
2Interpretation
3Scope
4Restriction on the marketing and use of edible acid caseins, edible rennet caseins and edible caseinates
5Labelling of edible acid caseins, edible rennet caseins and edible caseinates
6Enforcement
7Offences and penalties
8Application of provisions of the Act
9Revocations
SCHEDULE 1Standards applicable to edible acid caseins
1Essential factors of composition 1 Maximum moisture content 12% by...
2Contaminants Maximum lead content 0,75 mg/kg
3Impurities Extraneous matter (such as wood or metal particles, hairs...
4Processing aids, bacterial cultures and authorised ingredients 1. acids: —...
5Organoleptic characteristics 1. Odour No foreign odours 2. Appearance Colour...
SCHEDULE 2Standards applicable to edible rennet caseins
1Essential factors of composition 1. Maximum moisture content 12% by...
2Contaminants Maximum lead content 0,75 mg/kg
3Impurities Extraneous matter (such as wood or metal particles, hairs...
4Processing aids, bacterial cultures and authorised ingredients — rennet meeting...
5Organoleptic characteristics 1. Odour No foreign odours 2. Appearance Colour...
SCHEDULE 3Standards applicable to edible caseinates
1Essential factors of composition 1 Maximum moisture content 8% by...
2Contaminants Maximum lead content 0,75 mg/kg
3Impurities Extraneous matter (such as wood or metal particles, hairs...
4Food additives (optional neutralizing and buffering agents) hydroxydes of sodium...
5Organoleptic characteristics 1. Odour Very slight foreign flavours and odours...
SCHEDULE 4Modification of provisions of the Act
2016 No. 383
Food

The Caseins and Caseinates (Scotland) Regulations 2016 (revoked)F1

Made
Laid before the Scottish Parliament
Coming into force

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .