The Food Information (Scotland) Regulations 2014

  1. Introductory Text

  2. 1.Citation, extent and commencement

  3. 2.Interpretation

  4. 3.Derogation relating to milk and milk products

  5. 4.Derogation relating to minced meat

  6. 5.Foods other than prepacked or prepacked for direct sale containing an allergenic substance or product etc.

  7. 5A.Foods that are prepacked for direct sale – duty to list ingredients

  8. 6.Foods other than prepacked or prepacked for direct sale– general requirement to name them

  9. 6A.Foods that are prepacked for direct sale – general requirement to name them

  10. 7.Products that are not prepacked etc. containing meat and other ingredients

  11. 8.Irradiated foods

  12. 9.Enforcement

  13. 10.Offences

  14. 10A.Transitional Provision

  15. 10B.Transitional provision: withdrawal from the EU

  16. 11.Penalty

  17. 12.Application of provisions of the Act

  18. 13.Revocations

  19. 14.Consequential and other amendments

  20. Signature

    1. SCHEDULE 1

      Mark to be used on minced meat to which the derogation in regulation 4 applies

      1. PART 1 The national mark

      2. PART 2 Specifications for the national mark

        1. 1.Any type of font may be used for the national...

        2. 2.Any colour font may be used for the national mark...

        3. 3.In the case of prepacked food and prepacked for direct...

    2. SCHEDULE 2

      Foods that are not products to which regulation 7(1) applies

      1. 1.Raw meat to which no ingredient other than proteolytic enzymes...

      2. 2.Frozen and quick-frozen chicken to which Article 15 of Commission...

      3. 3.Fresh, frozen and quick-frozen poultry cuts to which Article 20...

      4. 4.Sandwiches, filled rolls and filled products of a similar nature...

      5. 5.Pizzas and similar topped products.

      6. 6.Any food for which the name is “broth”, “gravy” or...

      7. 7.A food consisting of an assemblage of two or more...

    3. SCHEDULE 3

      Specified provisions of FIC, Regulation 828/2014 and Regulation 2018/775

      1. PART 1 Specified FIC provisions applying on and from 13th December 2014

      2. PART 1A Specified provisions of Regulation 828/2014 applying on and from 20th July 2016

      3. PART 2 Specified FIC provision applying on and from 13th December 2016

      4. PART 3 Specified Regulation 2018/775 provisions enforceable on and from 19 June 2020

    4. SCHEDULE 4

      Revocations

      1. PART 1 Revocations coming into force on 13th December 2014

      2. PART 2 Revocations coming into force on 13th December 2018

    5. SCHEDULE 5

      Consequential and other amendments

      1. Consequential and other amendments that have effect on 13th December 2014

        1. 1.The Quick-frozen Foodstuffs Regulations 1990

        2. 2.The Food Labelling Regulations 1996

        3. 3.The Food (Lot Marking) Regulations 1996

        4. 4.The Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations 1997

        5. 5.The Bread and Flour Regulations 1998

        6. 6.The Coffee Extracts and Chicory Extracts (Scotland) Regulations 2001

        7. 7.The Food Supplements (Scotland) Regulations 2003

        8. 8.The Specified Sugar Products (Scotland) Regulations 2003

        9. 9.The Cocoa and Chocolate Products (Scotland) Regulations 2003

        10. 10.The Honey (Scotland) Regulations 2003

        11. 11.The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Scotland) Regulations 2004

        12. 12.The Food Hygiene (Scotland) Regulations 2006

        13. 13.The Addition of Vitamins, Minerals and Other Substances (Scotland) Regulations 2007

        14. 14.The Nutrition and Health Claims (Scotland) Regulations 2007

        15. 15.The Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) (No. 2) Regulations 2007

        16. 16.The Eggs and Chicks (Scotland) (No 2) Regulations 2008

        17. 17.The Eggs and Chicks (Scotland) Amendment Regulations 2010

        18. 18.The Fruit Juices and Fruit Nectars (Scotland) Regulations 2013

  22. Explanatory Note