The Products Containing Meat etc. (Scotland) Regulations 2014
1Citation, extent and commencement
2Interpretation
3Scope
4Restrictions on the use of certain names
5Parts of the carcase in uncooked regulated products
6Penalties and enforcement
7Application and modification of other provisions of the Act
8Revocations
9Transitional provisions
SCHEDULEReserved Descriptions
1In this Schedule— “cured meat” means a food consisting of...
2014 No. 289
Food

The Products Containing Meat etc. (Scotland) Regulations 2014

Made
Laid before the Scottish Parliament
Coming into force
The Scottish Ministers make the following Regulations in exercise of the powers conferred by sections 6(4), 16(1)(a), (e) and (f), 26(1)(a) and (3) and 48(1) of the Food Safety Act 19901 and all other powers enabling them to do so.
They have had regard to relevant advice given by the Food Standards Agency in accordance with section 48(4A)2 of the Food Safety Act 1990.
There has been consultation as required by Article 9 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety3.