2014 No. 213
The Food Hygiene and Official Feed and Food Controls (Scotland) Amendment Regulations 2014
Made
Laid before the Scottish Parliament
Coming into force
The Scottish Ministers make the following Regulations in exercise of the powers conferred by section 2(2), and paragraph 1A of Schedule 2 to, the European Communities Act 1972 and all other powers enabling them to do so1.
These Regulations make provision for a purpose mentioned in section 2(2) of the European Communities Act 1972 and it appears to the Scottish Ministers that it is expedient for any reference to Regulation (EU) No. 211/20132 to be construed as a reference to that instrument as amended from time to time.
There has been consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety3.
Citation and commencement1
These Regulations may be cited as the Food Hygiene and Official Feed and Food Controls (Scotland) Amendment Regulations 2014 and come into force on 1st October 2014.
The Food Hygiene (Scotland) Regulations 20062
1
The Food Hygiene (Scotland) Regulations 20064 are amended in accordance with this Regulation.
2
In regulation 2(1) (interpretation), in the definition beginning “Decision 2006/766”—
a
for “and” substitute “,”; and
b
after “Regulation 1079/2013” insert “and Regulation 579/20145.”.
3
In Schedule 1 (definitions of EU legislation), after the definition of Regulation 1079/2013, insert—
“Regulation 579/2014” means Commission Regulation (EU) No. 579/2014 granting derogation from certain provisions of Annex II to Regulation (EC) No. 852/2004 of the European Parliament and the Council as regards the transport of liquid oils and fats by sea6.
4
In Schedule 2 (specified Community provisions), in the third entry (referring to Article 4(2) of Regulation 852/2004), at the end of column 2 (subject-matter), omit the full stop and insert “and Regulation 579/20147.”.
5
In Schedule 3 (bulk transport in sea-going vessels of liquid oils or fats or of raw sugar)—
a
omit paragraphs 2 to 6;
b
in paragraph 14(1) omit “Commission Directive 96/3/EC or”; and
c
omit paragraph 14(2).
The Official Feed and Food Controls (Scotland) Regulations 20093
1
The Official Feed and Food Controls (Scotland) Regulations 20098 are amended in accordance with this Regulation.
2
In regulation 2(1) (interpretation)—
a
for the definition beginning “Directive 2004/41”, substitute—
“Directive 2004/41”, “Regulation 999/2001”, “Regulation 178/2002”, “Regulation 852/2004”, “Regulation 853/2004”, “Regulation 882/2004”, “Regulation 1688/2005”, “Regulation 2073/2005”, “Regulation 2074/2005”, “Regulation 1020/2008”, “Regulation 669/2009”; “Regulation 211/20139”; and “Regulation 702/2013” have the meanings respectively given to them in Schedule 1;
b
for the definition of “the Import Provisions” substitute—
“the Import Provisions” means Part 3 of these Regulations, Article 14 of Regulation 882/2004 in so far as it applies to official controls to verify compliance with aspects of feed or food law not covered by Directive 97/78/EC10, Articles 15 to 24 of Regulation 882/2004, Regulation 669/2009, Regulation 211/201311 and Regulation 704/2014 amending Regulation 211/2013 on certification requirements for import into the Union of sprouts and seeds intended for the production of sprouts12;
3
In Schedule 1 (definitions of EU legislation)—
a
after the definition of “Regulation 669/2009” omit “and” and insert—
“Regulation 211/2013” means Commission Regulation (EU) No. 211/2013 on certification requirements for imports into the Union of sprouts and seeds intended for the production of sprouts13; and
(This note is not part of the Regulations)