Records5.
(1)
Within 48 hours of the movement of a pig on or off a holding, the keeper must record that movement in the holding register in accordance with this article.
(2)
The movement record in the holding register must—
(a)
be completed in full by the keeper; and
(b)
contain the—
(i)
name and address of the keeper;
(ii)
date of the movement;
(iii)
holding from which the pig was moved;
(iv)
holding to which the pig was moved;
(v)
number of pigs; and
(vi)
temporary mark or identification number, including the unique individual identification number for a movement specified in article 9 or 10.
(3)
The keeper must record the number of pigs on the holding in the holding register.
(4)
The keeper must keep these records for a minimum of 3 years.