1 Citation and commencement
These Regulations may be cited as the Food Enzymes (Scotland) Amendment Regulations 2010 and come into force on 12th February 2010.

2 Amendment of the Food Enzymes (Scotland) Regulations 2009
1 The Food Enzymes (Scotland) Regulations 2009 are amended as follows.
S.S.I. 2009/435.
2 For regulation 8 substitute—

“8 Amendment of the Caseins and Caseinates (Scotland) Regulations 1986
In the Schedule to the Caseins and Caseinates (Scotland) Regulations 1986, in column 2 of Part II (technological adjuvants and bacterial cultures) after “rennet” and “other milk-coagulating enzymes” in each case add “meeting the requirements of Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes”.
S.I. 1986/836, as amended by S.I. 1990/1 and 2625, 1991/1476, 1992/2596 and S.S.I. 2005/616.
O.J. No. L 354, 31.12.08, p.7.”

.
SHONA ROBISON Authorised to sign by the Scottish Ministers St Andrew’s House, Edinburgh 3rd February 2010