6.—(1) The occupier must, as soon as is reasonably practicable after taking a sample, record—
(a)the type of sample taken;
(b)the date on which the sample was taken;
(c)where there is more than one turkey flock on the holding, the identification of the turkey flock from which the sample was taken;
(d)the age of the turkey flock sampled;
(e)the laboratory to which the sample was sent; and
(f)the intended date of slaughter of the turkey flock sampled.
(2) The occupier must record the result of each test when it is received from the laboratory.