The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008 No. 265

SCHEDULE 3 Nutrient standards for school meals

4.—(1) On and after 31st December 2010 the requirements in paragraph 3 shall continue to apply to the provision of school meals but with the modification mentioned in sub paragraph (2) below.

(2) For paragraph 3(b) substitute–

“(b) no more than the amounts of–

(i) fat, saturated fat and non-milk extrinsic sugars shown in Table A; and

(ii) sodium shown in Table B; and”.