SCHEDULEContent to be inserted as Schedule AA1 to the Food Labelling Regulations 1996
1. | Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains), |
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2. | Crustaceans. |
3. | Eggs. |
4. | Fish, |
except: | |
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5. | Peanuts. |
6. | Soybeans, |
except: | |
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7. | Milk (including lactose), |
except: | |
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8. | Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), |
except: | |
nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages. | |
9. | Celery. |
10. | Mustard. |
11. | Sesame seeds. |
12. | Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. |
13. | Lupin. |
14. | Molluscs. |
(1) The exception only applies to products derived from these products in so far as the process they have undergone is not likely to increase the level of allergenicity assessed by the European Food Safety Authority for the relevant product from which they originated. |